Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot braised pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Instant Pot Braised Pork Belly is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Instant Pot Braised Pork Belly is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook instant pot braised pork belly using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Braised Pork Belly:

1. Make ready 2 lb pork belly or fatty stew meat, cut into chunks
2. Take 1/4 cup dark soy sauce
3. Prepare 1/4 cup normal soy sauce
4. Take 2 teaspoons sugar
5. Take 3 tbsp Chinese cooking wine
6. Prepare 3-4 star anise
7. Prepare 2.5 cup water
8. Prepare 4-5 slices ginger
9. Make ready 6 cloves garlic, sliced
10. Take 1/2 tbsp Chinese zechuan cloves
11. Prepare 1 bay leaf
12. Get 2 whole dried red pepper
13. Get 1/2 large Daikon diced
14. Take 3 small Potatos diced
15. Take 3 Carrots, diced

Absolutely loved cooking the pork belly in the Instant Pot by following Fanny's recipe and instructions! This is definitely my go-to whenever I'm craving pork belly! It was so good and so easy! Instant Pot Red Braised Pork Belly.

Instructions to make Instant Pot Braised Pork Belly:

1. Turn on Sauté setting to sear both sides of each pork belly slice (roughly 2 min per side)
2. Add ginger and garlic and keep sauteing in the rendered fat for 1 minute.
3. Transfer all ingredients except the vegetables to pressure cooker. And cook on stew setting (17 mins)
4. Quick release, open lid, and add in all vegetables. Again cook on stew setting or manual for 17 mins

It was so good and so easy! Instant Pot Red Braised Pork Belly. The Chinese classic, adapted for pressure cooking, with tender chunks of pork belly cooked in soy sauce and spices. Red braising is the Chinese technique of long, slow cooking in soy sauce. Red braised pork belly is a classic example, with hunks of pork belly cooked until the meat is tender and the fat turns to jelly.

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