Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braised pork belly, chicken wings & eggs chinese style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Huge selection of books in all genres. Free UK delivery on eligible orders. Chicken Wings with Teriyaki Butter Tebasaki Teriyaki Butter; New. Flourless Okonomiyaki with Potatoes and Eggs Jaga-Tama Okonomiyaki; Dairy-Free.

Braised Pork Belly, Chicken Wings & Eggs Chinese Style is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Braised Pork Belly, Chicken Wings & Eggs Chinese Style is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised pork belly, chicken wings & eggs chinese style using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised Pork Belly, Chicken Wings & Eggs Chinese Style:

1. Get 400 gr pork belly,
2. Take 400 gr chicken wings,
3. Prepare 4 pieces of eggs
4. Prepare 1000 ml water
5. Take 100 ml soy sauce
6. Take 60 ml dark sauce
7. Get 50 gr Rock sugar
8. Get 2 slice Ginger
9. Prepare 2 tbs of cooking wine
10. Take 1 piece small onion
11. Prepare 6 pieces garlic crust it with the skin
12. Take 1 piece star anise
13. Prepare 2 pieces bay leaves
14. Get 2 pieces lime leaves
15. Make ready spring onion

Bring to a boil and cover with lid. Add in chicken and bring back to a boil. Melt the sugar slightly and add the pork. Raise the heat to medium and cook until the pork is lightly browned.

Steps to make Braised Pork Belly, Chicken Wings & Eggs Chinese Style:

1. Wash clean the Pork belly & chicken wings. - -boil the water, after boiling add 1tbs cooking wine then add in the Pork belly & the chicken wings put to boil for 1minutes then take out wash again - -boil the eggs for 5minutes then soak in Cold water for 15minutes after that peels the skin
2. Sauteed the garlic, small Onion, Ginger until smells fragrant - - then add in the rock sugar sauteed until the rock sugar mealty then add water,soy sauce,dark sauce, spring onion,bay leaves,lime leaves, cooking wine, start anise bring to boil. - -after boiling add in the Pork belly bring to cook until soft about 45minutes
3. Then add the chicken wings cook for 10minutes then add the hard boiled eggs Cook for 3minutes,off the flame 🔥🔥, let's in the wok for 45minutes
4. Then take out, cooling down then slice it the pork belly put in the plate ready to serve

Melt the sugar slightly and add the pork. Raise the heat to medium and cook until the pork is lightly browned. Place the sliced potatoes into a large pot and cover with water, adding a touch of salt. I prefer the succulent wings for this chicken dish, but you can use legs or breasts if you prefer. Braised pork belly, cooled and cut into chunks, or butterflied quails are ideal alternatives to chicken.

So that’s going to wrap this up with this exceptional food braised pork belly, chicken wings & eggs chinese style recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!