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To get started with this recipe, we must prepare a few components. You can have without eggs japanese leek chijimi made with rice flour using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Without Eggs Japanese Leek Chijimi Made with Rice Flour:

1. Prepare 1 Japanese leek
2. Take 100 ml Rice flour (or plain flour)
3. Take 100 ml Water
4. Get 1 dash Salt
5. Take For the sauce:
6. Make ready 1 tbsp ●Soy sauce
7. Prepare 1 tbsp ●Sugar
8. Get 1 tbsp ●Vinegar
9. Take 1 ●Ra-yu (or sesame oil + ichimi spice)
10. Take 1 ●White sesame seeds

Today, I will show you a way to prepare a distinctive dish, without eggs japanese leek chijimi made with rice flour. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Steps to make Without Eggs Japanese Leek Chijimi Made with Rice Flour:

1. Thinly and diagonally slice the Japanese leek.
2. Add the rice flour, water, salt, and Japanese leek into a bowl, and mix.
3. Heat sesame oil in a frying pan over medium heat, and pour in the Step 2 batter.
4. In the mean time, combine the sauce ingredients.
   1. When the chijimi turns golden brown, flip, and fry the other side as well. Press down with a spatula halfway through.
5. When cooked, cut into bite-sized pieces, and done. Dip in the sauce, and enjoy.

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