Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised chinese pork belly (easy and delicious). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Braised Chinese Pork Belly (easy and delicious) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Braised Chinese Pork Belly (easy and delicious) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders Steps. Put them in the wok, don't need add oil. pan-fry till pork oil coming out and the belly turn to brown. Add crytal sugar, stir-fry till the sugar melts and turn to golden brown, add spring onion, ginger and. Chinese pork belly is cooked twice and then braised in soy sauce, Chinese wine, ginger, garlic, and five-spice to make this incredibly delicious dish Jump to Recipe Print Recipe One of the most popular dishes in our household is this braised Chinese pork belly.

To get started with this recipe, we must first prepare a few ingredients. You can have braised chinese pork belly (easy and delicious) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Braised Chinese Pork Belly (easy and delicious):

1. Take 600 g pork belly
2. Make ready 2 spring onion
3. Prepare 7 ginger(thin pieces)
4. Take 1 chili pepper
5. Take 3 tbsp soy sauce
6. Get 2 tbsp cooking wine
7. Get 1 tbsp crystal sugar

Then, using a strainer or spoon, remove the scum (the foam) on top. Drain the pork belly using a strainer. Pat the pork belly dry with a paper towel or a clean kitchen towel. Braised pork is a popular dish.

Instructions to make Braised Chinese Pork Belly (easy and delicious):

1. Ingredient
   1. Put pork belly in cold water, turn on the heat, till boiling cook for 5 min.
   1. Take the belly out, let cool, then cut into 3cm cubes. Put them in the wok, don't need add oil. pan-fry till pork oil coming out and the belly turn to brown.
2. Add crytal sugar, stir-fry till the sugar melts and turn to golden brown, add spring onion, ginger and chili pepper, i also add a star-anise.
3. Add soy sauce and wine, and 600ml hot water, lid on, simmer for 1.5 hrs.
4. After 1.5 hrs. lid off. turn up the heat, stir fry to concentrate the sauce. then it's done!
5. Https://reurl.cc/xKo5V

Pat the pork belly dry with a paper towel or a clean kitchen towel. Braised pork is a popular dish. The pork belly is the main ingredient. The pork belly is fat and thin. It melts in the mouth, fat but not greasy, and it is delicious and delicious.

So that is going to wrap this up with this exceptional food braised chinese pork belly (easy and delicious) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!