Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, a standard taiwanese breakfast: egg crepe (dan bing). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Adjust the heat to low, crack an egg in a bowl, and add in corn kernels and mix to combine. Pour the corn and egg mixture into the pan, putting the pancake on top of the egg right away. Gently press the pancake with a spatula to cook the egg onto the pancake. After the egg is cooked, flip the egg side up and add shredded.

To begin with this particular recipe, we must first prepare a few ingredients. You can have a standard taiwanese breakfast: egg crepe (dan bing) using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing):

1. Make ready 50 grams ★ Bread flour
2. Prepare 50 grams ★ Cake flour
3. Take 30 grams ★ Katakuriko
4. Prepare 200 ml ★ Water
5. Get 1/2 tsp ★ Salt
6. Make ready 2 stalks Green onions
7. Make ready 4 Eggs
8. Get For the sauce:
9. Get 1 tbsp Oyster sauce
10. Take 1 1/2 tbsp Soy sauce
11. Prepare 2 tsp Vinegar
12. Take 1 tbsp Honey
13. Prepare 1 tsp Sesame oil
14. Get 1 Ra-yu

Today, I'm gonna show you how to prepare a special dish, a standard taiwanese breakfast: egg crepe (dan bing). This time, I will make it a bit unique. A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) is one of the most favored. Dan bing is a popular breakfast item in Taiwan.

Instructions to make A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing):

1. Cut the green onions into thin round slices and set aside. Combine all the ingredients for the sauce.
2. To make the batter, put all the ★ ingredients into a bowl and mix gently and thoroughly so that it is not lumpy. Add half the amount of the green onion into the batter.
3. Heat the skillet (no oil) and pour in half of the batter. Cook over very low heat. (Spread the batter evenly.)
4. Turn it over and pan-fry the other side. Once it is done cooking, take it out onto a plate. Make another crepe with the remaining batter.
5. Beat the egg and mix in the remaining green onions.
6. Heat some oil in the skillet and pour in a half portion of the eggs.
7. Place the crepe from Step 4 onto the egg while it is still half-way cooked.
8. Turn it over when the egg gets solid.
9. Cook it for about 30 seconds, then start rolling it up.
10. Once it is rolled up, transfer to a cutting board, cut into 6 equal pieces and serve it onto a plate. Repeat with the remaining egg mixture, serve it onto a plate, and it is done.
11. Dip it in the special sauce! It goes well with ketchup or gyoza sauce as well.
12. It is also delicious if you add any of your own favorite toppings (e.g. cheese, bacon, corn, or tuna.) at Step 8.

A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) is one of the most favored. Dan bing is a popular breakfast item in Taiwan. A thin crepe-like layer with eggs and an assortment of fillings to make this simple breakfast item fit for anyone. There are two main kinds of dan bing, one's made with a pancake-like batter and the other with dough. Dan Bing is a famous Taiwanese style savory breakfast egg crepes.

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