Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, braised chinese pork belly w pak choi served with boiled rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mix the soy, vinegar, honey, spices and rice wine. Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Braised Chinese Pork Belly w Pak choi served with boiled rice Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, braised chinese pork belly w pak choi served with boiled rice.
Braised Chinese Pork Belly w Pak choi served with boiled rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Braised Chinese Pork Belly w Pak choi served with boiled rice is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have braised chinese pork belly w pak choi served with boiled rice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chinese Pork Belly w Pak choi served with boiled rice:
- Get 1 kg pork belly slices
- Make ready 1 pack Pak choi
- Make ready 4 tbsp soy sauce
- Prepare 60 ml rice vinegar
- Take 2 tbsp honey
- Get 2 tsp Chinese five spices
- Get 100 ml rice wine
- Prepare sesame oil
- Get boiled rice
Today, I'm gonna show you how to prepare a distinctive dish, braised chinese pork belly w pak choi served with boiled rice. It is one of my favorites. This time, I will make it a little bit tasty. So that you could be preparing Braised Chinese Pork Belly w Pak choi served with boiled rice recipes for your family however this ideas may be useful.
Instructions to make Braised Chinese Pork Belly w Pak choi served with boiled rice:
- Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine
1. Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate - Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp
- Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it
- Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola.
This time, I will make it a little bit tasty. So that you could be preparing Braised Chinese Pork Belly w Pak choi served with boiled rice recipes for your family however this ideas may be useful. By no means prepare dinner this stuff in an Air Fryer In the previous couple of years, Air Fryers have become very popular as well as an important kitchen equipment. Primarily an amped-up countertop convection oven, it is quite regularly. Braised Chinese Pork Belly w Pak choi served with boiled rice Hello everybody, hope you are having an amazing day today.
So that’s going to wrap it up with this exceptional food braised chinese pork belly w pak choi served with boiled rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!