Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oysters marinated in olive oil. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Search For Olive oil With Us. Without using oil, place the oysters in a frying pan and lightly brown the surface. Remove the oysters and let cool.

Oysters Marinated in Olive Oil is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Oysters Marinated in Olive Oil is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook oysters marinated in olive oil using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oysters Marinated in Olive Oil:

1. Take 1 pack Oysters
2. Prepare 1 Olive oil
3. Get 1 tbsp Oyster sauce
4. Prepare 1 tsp Ra-yu
5. Prepare 1 Red chili pepper
6. Get 1 Katakuriko (optional)

Place the oysters and the red chili pepper in a storage container. Fill with olive oil until completely covered. Here is how you achieve that. Here is how you achieve it.

Steps to make Oysters Marinated in Olive Oil:

1. Coat the oysters with katakuriko and then gently rinse with running water. Without using oil, place the oysters in a frying pan and lightly brown the surface.
2. Add the oyster sauce and the ra-yu to the frying pan from Step 1 and cook to coat the oysters with the flavor. Remove the oysters and let cool.
3. Place the oysters and the red chili pepper in a storage container. Fill with olive oil until completely covered. Let them marinate overnight and then enjoy whenever you want.
4. These will keep in the refrigerator for 6-7 days depending on the season. Check before eating.
5. If you aren't a fan of spicy foods, omit the chili pepper. You can use the extra oil for pasta or as a bread dip.

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