Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, steam-fried pork belly & cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steam-Fried Pork Belly & Cabbage is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Steam-Fried Pork Belly & Cabbage is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Steam-Fried Pork Belly & Cabbage. This is a dish I repeatedly cook especially when the weather is cold. As you can read in the method, it is super easy to cook. And the dish is comfortingly delicious.

To begin with this recipe, we have to prepare a few components. You can cook steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steam-Fried Pork Belly & Cabbage:

1. Make ready 200 g thinly sliced Pork Belly
2. Make ready Salt & White Pepper
3. Take 1 teaspoon Sesame Oil OR Oil of your choice
4. Take 1 clove Garlic *finely chopped
5. Make ready *Note: Garlic can be replaced with Ginger depending on your preference
6. Get 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
7. Get 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
8. Prepare 1 Spring Onion *finely chopped
9. Take Sauce
10. Prepare 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
11. Make ready 1 teaspoon Soy sauce
12. Take 2 tablespoons Sake (Rice Wine)
13. Prepare 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
14. Prepare White Pepper

I always season it very simply as I believe that's the best way to season this dish. You may wish to add other vegetables. Shiitake Mushrooms are a nice addition. Here is how you can achieve that.

Instructions to make Steam-Fried Pork Belly & Cabbage:

1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

Shiitake Mushrooms are a nice addition. Here is how you can achieve that. Prepare of Salt & White Pepper. Get of *Note: Garlic can be replaced with Ginger. Pickled chilies, pickled mustard greens or mustard green stems, sliced jalapenos or other chilies, and fermented.

So that’s going to wrap it up for this special food steam-fried pork belly & cabbage recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!