Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese braised pork with brown sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Chinese Braised Pork with Brown Sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chinese Braised Pork with Brown Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chinese braised pork with brown sauce using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Braised Pork with Brown Sauce:

1. Get 500 g Pork belly slices
2. Prepare Some eggs
3. Take 4 slice ginger
4. Make ready 2 small spring onion
5. Make ready Seasoning
6. Get Chinese cooking rice wine
7. Prepare Rock sugar
8. Get Dark soy sauce
9. Make ready Light soy sauce
10. Take Salt

It is almost impossible to list them all out, but one of the widely loved is. A common and popular home cooking dish in China. I cooked it for the Chinese spring festival this year. Use a spatula to put out some oil.

Steps to make Chinese Braised Pork with Brown Sauce:

1. Add cold water, several pieces of ginger, two small spring onions and 4 spoons Chinese rice wine to boil the pork belly slices until it boil throughly. (Wine, ginger and spring onions are used to remove the bloody smell of pork)
   1. Get some eggs boiled when the pork is boiling. Make a few vertical cuts with knife on the eggs.
2. When the pork is boiled, take out and cut them into big chunks.
3. Pour a little oil in the pot, fry the pork chunks when the oil turn hot. Pour them out and keep the pork lard in the pot.
4. Add some rock sugar (rock sugar is perfect to give meet nice colour, but if you don’t have rock sugar, use white or yellow sugar). Mixed them with the pork lard and fry until the sugar melted and turn brown. (I don’t know how much sugar needed, Chinese people cooking with gut feeling. If you like sweet, add more. 😂)
5. Pour the pork chunks in the pot and fry them with the melted brown sugar.
   1. Add 3 spoons dark soy sauce, 2 spoons light dark soy sauce, 1 spoon Chinese rice wine, then fry. (If you like heavy favor, add one more spoon soy sauce.)
6. Add boiled water to almost submerge the pork.
7. Add eggs. Cover the pot, switch the fire to medium or small fire. Boil it 40mins to 1 hour.
8. Add some salt when it almost ready. It’s ready if you see the sauce almost gone. Enjoy!

I cooked it for the Chinese spring festival this year. Use a spatula to put out some oil. My family likes to cook braised pork with potatoes. The dish may taste a little bit fatty (but not greasy if you cook well), you can choose to add some vegetables, such as potatoes, carrots or celery to absorb the fat. Of course, pork is not considered a kind of healthy meat, especially when you cook fat pork meat like this recipe.

So that’s going to wrap this up with this special food chinese braised pork with brown sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!