Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slightly spicy sesame & soy milk hot pot. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slightly Spicy Sesame & Soy Milk Hot Pot is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Slightly Spicy Sesame & Soy Milk Hot Pot is something that I’ve loved my whole life. They’re fine and they look wonderful.

These slightly spicy sesame seed nuts are a great little snack or even sprinkled on top of salads and cooked foods. Slightly Spicy Sesame & Soy Milk Hot Pot is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slightly spicy sesame & soy milk hot pot using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slightly Spicy Sesame & Soy Milk Hot Pot:

1. Make ready 400 ml Water
2. Prepare 400 ml Soy milk
3. Prepare 1/2 tsp ●Chili Oil (chunky ra-yu)
4. Take 1 tbsp ●Wei-pa
5. Make ready 1 1/2- tablespoons ●Ground white sesame seeds
6. Prepare 2 fillets Chicken thighs
7. Get 1 dash ★Salt and pepper (if possible, shio koji
8. Take 1 tbsp ◎Goji berry
9. Make ready 2 ◎Chinese dates
10. Get 50 ml ◎Shaoxing wine
11. Prepare 3/4 tsp ★Grated garlic
12. Prepare 3/4 tsp ★Grated ginger
13. Get Vegetables of your choice
14. Take 1/3 Daikon radish
15. Prepare 1 Carrot
16. Get 3 leaves Chinese cabbage
17. Prepare 1/2 bunch Mizuna
18. Prepare 1 pack Shimeji mushrooms

Once the water begins to boil, remove the scum from the surface, add. Slightly Spicy Sesame & Soy Milk Hot Pot Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, slightly spicy sesame & soy milk hot pot. It is one of my favorites food recipes.

Steps to make Slightly Spicy Sesame & Soy Milk Hot Pot:

1. Cut the chicken diagonally into 1 cm wide pieces. Season with the ★ ingredients, place in the pot, add the ◎ ingredients and let the flavors blend together for 10 minutes. Turn on the heat to medium and once the chicken has cooked and plumped up, add the water.
2. Once the water begins to boil, remove the scum from the surface, add the ● and stir. Turn off the heat.
3. Leaving the heat off, add the soy milk. Since soy milk forms a membrane on the surface fairly quickly, turn the heat to medium only when you are adding the vegetables. So the soup is ready.
4. Thinly slice the root vegetables vertically using a peeler. Cut the core of the Chinese cabbage into matchstick sized strips. Any vegetables that don't cook quickly should be cut this way. Place the vegetables that you have chosen to use into the prepared hotpot soup from Step 3.
5. The left jar is extremely spicy "Chiu Chow Chili Oil" and the right jar is a type of ra-yu with some chunky bits. Both of them contain chili pepper, garlic, and some flavoring ingredients and add a rich flavor to any dish.

Today, we're going to prepare a special dish, slightly spicy sesame & soy milk hot pot. It is one of my favorites food recipes. This time, I will make it a little bit unique. These almond zucchini noodles in a creamy sesame sauce for the perfect takeout. Slightly Spicy Sesame & Soy Milk Hot Pot Hello everybody, I hope you're having an incredible day today.

So that’s going to wrap this up for this exceptional food slightly spicy sesame & soy milk hot pot recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!