Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hong shao rou (red braised pork). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hong Shao Rou (Red Braised Pork) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hong Shao Rou (Red Braised Pork) is something which I’ve loved my whole life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat a wok over a medium heat, add the. Hong Shao Rou, or red braised pork, is a beloved dish in China.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hong shao rou (red braised pork) using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Hong Shao Rou (Red Braised Pork):

1. Prepare 2 lb pork belly (5 layer is best. 3 fat 2 meat) cut into 3/4-inch thick pieces
2. Prepare 3 tablespoons white wine/shaoxing wine/sherry
3. Take 2 tablespoon light soy sauce
4. Make ready 3 teaspoon dark soy sauce
5. Prepare 300 ml water/top up as needed
6. Make ready 1 Spring onions
7. Get 3 Cloves Garlic minced
8. Make ready 5 good slices of pealed ginger root
9. Make ready 2 star anise
10. Get 1 rock of sugar/handful of brown sugar

Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉), or "red cooked pork," is a very famous dish in China. Everyone knows it, and there are many versions and twists based on the original. Some of the more well-known variations include the addition of squid (sounds odd, but boy, is it tasty), hard boiled eggs, and tofu knots (one of. Sushi style Hong shao Rou—Su style red braised pork belly.

Steps to make Hong Shao Rou (Red Braised Pork):

1. Image of Ingredients
2. Blanch - Place the pork belly in a pot and cover it with cold water and bring to a boil.
3. Once it starts to boil remove the meat.
4. Drain the the pork.
5. Clean off any residue.
6. Cut the belly into 3/4-inch thick pieces.
7. Add oil and 2 tablespoons of caster sugar to a pan/dish. Melt the sugar until brown.
8. Add the meat and make sure to cover it with the oil and sugar.
9. Once the meat has a bit of colour add the white wine/shaoxing wine, light soy sauce, dark soy sauce and the water.
10. The spices.
11. Add the spices to the dish and cover with a lid and simmer/braise for 3 hours.
12. After an hour check to see if you need to add more water, Add 200mls every hour if needed.
13. An hour before serving add a good hand full of brown sugar or a block of rock sugar.
14. Finished - Remove the ginger, star anise and spring onions.
15. Serve with rice and chopped green onions

Some of the more well-known variations include the addition of squid (sounds odd, but boy, is it tasty), hard boiled eggs, and tofu knots (one of. Sushi style Hong shao Rou—Su style red braised pork belly. Hong shao or red-braising or red-cooking, is methods of cooking meats or vegetables with soy sauce, sugar and sometimes other spices. I have introduced Maoshi red braised pork belly previously and this style is mild Sushi without chili and spices. There are many varieties of Hongshao Rou.

So that is going to wrap this up for this exceptional food hong shao rou (red braised pork) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!