Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rich miso ramen with spring cabbage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

We hope you got insight from reading it, now let's go back to rich miso ramen with spring cabbage recipe. Here is how you do it. This miso ramen soup tastes much better than the soup base that comes with the package. Below, I explain the ingredients for Miso Ramen soup.

Rich Miso Ramen with Spring Cabbage is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rich Miso Ramen with Spring Cabbage is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rich miso ramen with spring cabbage using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rich Miso Ramen with Spring Cabbage:

1. Make ready 1 packet Chinese style noodles
2. Take 3 leaves Cabbage
3. Take 50 grams Pork offcuts
4. Take 400 ml Water
5. Get 1 tsp Weipa
6. Make ready 1 tbsp each, or 2 tablespoons Red, white, or awase miso
7. Take 1/2 tsp Doubanjiang
8. Prepare 1 tsp Garlic (grated)
9. Take 1 heaping tablespoon Lard
10. Get 1 Ra-yu
11. Prepare 1 Japanese leek, minced

Warm a bowl and set it aside. Use the water being boiled for the soup. Heat a wok and put in the lard. Rich Miso Ramen with Spring Cabbage.

Steps to make Rich Miso Ramen with Spring Cabbage:

1. Roughly chop the cabbage. Mince the garlic and leek. Boil the water for the ramen noodles in a pot. Boil water for the soup.
2. Combine the miso types and dissolve in a small amount of water. Begin boiling the ramen noodles. Warm a bowl and set it aside. Use the water being boiled for the soup.
3. Heat a wok and put in the lard. Cook the garlic and doubanjiang, then add the pork. Once the meat has changed color, add the cabbage and continue cooking.
4. Add the hot water, Weipa, and the previously dissolved miso. Bring to a boil.
5. Once the noodles have finished boiling, strain and place in a bowl. Pour over the soup from Step 4 and add the toppings. Optionally top with leek, ra-yu, or ground sesame seeds.
6. I used a thick Chinese ramen noodles. Since thicker noodles are so filling, I recommend using them in miso ramen.
7. "Meat & Miso Ramen" - - https://cookpad.com/us/recipes/143417-garlicky-meat-miso-ramen - (see recipe)
8. "Chilled Salt-broth Ramen" - - https://cookpad.com/us/recipes/143412-chilled-salt-broth-ramen - (see recipe)

Heat a wok and put in the lard. Rich Miso Ramen with Spring Cabbage. Here is how you achieve it. Ingredients of Rich Miso Ramen with Spring Cabbage. Rich Miso Ramen with Spring Cabbage step by step.

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