Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, glutinous rice with chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders! Steamed Glutinous Rice With Chicken, or more popularly known as Loh Mai Kai / Lo Mai Gai is a classic dim sum dish served in the restaurants. It is a MUST order item when you dine in at any dim sum restaurants. And the good news is, its super easy to make them at home too.

Glutinous Rice with Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Glutinous Rice with Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have glutinous rice with chicken using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Glutinous Rice with Chicken:

1. Get Glutinous rice (soaked over night)
2. Get 1.5 tbsp corn flour
3. Prepare Chinese sausage (thinly sliced)
4. Prepare Marinate (overnight)
5. Take Boiled Eggs
6. Get Mushrooms
7. Prepare 2 strips Pork belly (cut into slices)
8. Get 3 Chicken legs/thighs (deboned, cut into thin bite size)
9. Prepare 1 tbsp Sesame oil
10. Make ready 1 tsp Soya sauce
11. Prepare 1 tsp Oyster sauce
12. Take 1 tsp brown sugar
13. Make ready 1 tsp salt
14. Prepare 1 tbsp shao xing wine
15. Prepare 1 tsp cooking oil
16. Get sprinkle of white pepper
17. Prepare Sauce For the rice
18. Take 1 tsp salt
19. Prepare 1 tsp soya sauce
20. Prepare 1 tsp sesame oil
21. Get 1/2 tsp white pepper
22. Prepare 1/2 tsp brown sugar
23. Make ready 3 tbsp lard
24. Make ready 3 tbsp mushroom water
25. Get 1 tbsp oyster sauce

If you would like to make your own glutinous rice with chicken, you should try this recipe, it's not as complicated as you might think. Just follow the recipe step by step and you will soon be sitting down and enjoying this delicious Asian snack food. Put the plate (facing down) on the bowl and turn it upside down to serve. Lo Mai Gai (Steamed Glutinous Rice with Chicken) is super tasty.

Instructions to make Glutinous Rice with Chicken:

1. Wash the rice and soak it in water for overnight.
2. Soak the mushroom in warm water for 10 mins, reserve the water.
3. Marinate all the ingredients (including mushroom) and mix them all well.
4. Then remove the mushroom from the marinate, add corn flour to the marinate. Marinate over night.
5. Next day. Remove the water and use just enough water to cover the rice. Steam the rice for 15 mins on heat 7.
6. Prepare the boil egg (medium heat with lid cover cook for 10 mins).
7. Once the rice is steamed then add the sauce ingredients to the rice and mix well.
8. Prepare a few small rice bowl, add marinated chicken, pork, egg, mushroom and Chinese sausage at the bottom, topping with the rice, press it down.
9. Place the bowl in the steamer and before you steam them, add 1 tbsp of mushroom water onto each rice bowl.
10. Steam the rice for 30 mins on high heat.

Put the plate (facing down) on the bowl and turn it upside down to serve. Lo Mai Gai (Steamed Glutinous Rice with Chicken) is super tasty. And it is one of a must order Dim Sum every time I pay a visit to Dim Sum restaurant. Another must-order Dim Sum is Deep Fried Turnip Cake. Anyway, Lo Mai Gai is Cantonese pronounce.

So that is going to wrap it up with this special food glutinous rice with chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!