Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chewy daikon mochi made in a frying pan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

We hope you got benefit from reading it, now let's go back to chewy daikon mochi made in a frying pan recipe. Here is how you cook that. Today, I'm gonna show you how to make a special dish, chewy daikon mochi made in a frying pan. It is one of my favorites.

Chewy Daikon Mochi Made in a Frying Pan is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chewy Daikon Mochi Made in a Frying Pan is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chewy daikon mochi made in a frying pan using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chewy Daikon Mochi Made in a Frying Pan:

1. Take 300 grams Daikon radish
2. Get 3 Green onions
3. Get 2 slice Ham
4. Take 2 tbsp Sakura shrimp
5. Take 80 grams Joshinko (or rice flour)
6. Prepare 1 tsp Chinese soup stock paste
7. Take 1 pinch Salt
8. Take 1 Sesame oil
9. Take 1 Ponzu
10. Get 1 Chunky ra-yu

Great recipe for Chewy Daikon Mochi Made in a Frying Pan. I wanted to use up daikon. Make sure to fry over high heat at the end to give them a crispy finish. They're delicious served with ponzu and ra-yu.

Instructions to make Chewy Daikon Mochi Made in a Frying Pan:

1. Grate the daikon radish. Cut the green onions into thin round slices and finely chop the ham.
2. In a bowl, combine the grated daikon radish with the liquid and add the joshinko. Add the rest of the ingredients from Step 1, the sakura shirmp and salt. Add the Chinese soup stock paste and mix well.
3. Heat some oil in a frying pan, and ladle the batter from Step 2 into a pan. Spread the batter into a small coin-sized pancakes.
4. Cover with a lid and steam-fry over low to medium heat for 3-4 minutes. Turn over and steam-fry for another 2-3 minutes.
5. Remove the lid and drizzle sesame oil around the edges of the pan. Fry until golden brown and crispy.
6. If using large sakura shrimps, roughly chop. For small shrimp, use as-is.

Make sure to fry over high heat at the end to give them a crispy finish. They're delicious served with ponzu and ra-yu. Chewy Daikon Mochi Made in a Frying Pan instructions. Cut the green onions into thin round slices and finely chop the ham. In a bowl, combine the grated daikon radish with the liquid and add the joshinko.

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