Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taiwan style braised pork with rice 台式滷肉飯. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Taiwan style Braised Pork with Rice 台式滷肉飯 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Taiwan style Braised Pork with Rice 台式滷肉飯 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have taiwan style braised pork with rice 台式滷肉飯 using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Taiwan style Braised Pork with Rice 台式滷肉飯:

1. Get 1.5 pound Pork belly
2. Prepare 2 eggs; boiled
3. Get 1 cube Hard tofu; thickly sliced
4. Prepare 1 Chinese spice pouch
5. Make ready Light soy sauce
6. Take Xiaoxin rice wine
7. Make ready Black vinegar
8. Get Rock sugar
9. Make ready 10 cloves Garlic; minced
10. Make ready 5 Shallots; thinly sliced; deep fried
11. Prepare White pepper
12. Prepare Ginger
13. Prepare Spring onion

Remove fat under the pork rind and the printed parts. Bring a medium pot of water to a boil. Simmer the pork rind until it can be easily inserted with chopsticks. All porks are braised in dark brown color.

Steps to make Taiwan style Braised Pork with Rice 台式滷肉飯:

1. Boil pork belly with ginger and spring onion for 15 minutes
2. Immerse pork belly into iced water for 5 minutes
3. Slice pork belly into finger-like pieces
4. Stir-fry pork belly in a pot until golden in colour
5. At the same time, prepare caramel syrup by boiling sugar and a small amount of water using another pot
6. Add caramel syrup, 3 TABLEspoon light soy sauce, 0.5 TABLEspoon Xiaoxin rice wine and 1 teaspoon white pepper into pork belly, and mix well
7. Add 0.5 TABLEspoon vinegar, 1 spice pouch and 3 thumb-sized rock sugar, and mix well
8. Add water until it covers the ingredients and mix well
9. Boil the ingredients, taste and season
10. Cook them with low heat for 1.5 hours
11. Cook rice
12. Prepare boiled eggs and fried hard tofu; add them to the pot one hour before completion
13. Take all ingredients out of the pot and boil the sauce until thicken
14. Put the ingredients back and mix well

Simmer the pork rind until it can be easily inserted with chopsticks. All porks are braised in dark brown color. It doesn't have any crispy pickled mustard nor parsley garnish though. The braised pork is not overwhelmed salty and also has hints of sweetness. The egg yolk is not overly dry.

So that’s going to wrap it up for this special food taiwan style braised pork with rice 台式滷肉飯 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!