Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy dandan noodles with cellophane noodles and black sesame. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have healthy dandan noodles with cellophane noodles and black sesame using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:

1. Make ready 200 grams Ground pork
2. Prepare 70 grams Cellophane noodles
3. Take 1/2 Red bell pepper
4. Make ready 4 Chinese chives
5. Make ready 1/2 bag Bean sprouts
6. Make ready 1 clove Garlic
7. Make ready 1 knob Ginger
8. Take 3 tbsp Black sesame seeds
9. Get 1 tsp Doubanjiang
10. Take 1 tsp Tianmianjiang
11. Get 1 Sesame oil
12. Make ready 1 tbsp Soy sauce
13. Make ready 1 Ra-yu
14. Get 400 ml Chinese soup stock
15. Prepare 2 tsp Katakuriko

If you want to make it spicier, increase the doubanjiang. Grind the sesame seeds before making the soup. The fragrance will be much more aromatic. Healthy Dandan Noodles with Cellophane Noodles and Black Sesame instructions.

Steps to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:

1. Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.
2. Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang.
3. Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again.
4. Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.
5. Place the noodles in a bowl and pour the soup over top. Garnish with minced chives.
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The fragrance will be much more aromatic. Healthy Dandan Noodles with Cellophane Noodles and Black Sesame instructions. Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic. Heat sesame oil in a frying pan and sauté the ginger and garlic.

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