Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese style pork char-siu miso ramen. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese style pork char-siu miso ramen is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Japanese style pork char-siu miso ramen is something that I’ve loved my whole life.

Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style pork char-siu miso ramen:

1. Take 400 g Noodles
2. Get 1 tin Bamboo shoots
3. Get 2 Tablespoons Dry seaweed
4. Make ready 200 g Bean sprouts
5. Take Shredded spring onion (green part only) a bit
6. Get 2 Soft- boiled eggs
7. Prepare Soup base
8. Prepare 1 Tablespoon Sesame paste
9. Prepare 3 g Japanese katsuobushi
10. Get 3 cloves Garlic
11. Get 5 slices Garlic
12. Make ready 1 Tablespoon Miso paste
13. Prepare 1 Tablespoon Sugar
14. Prepare 2 Tablespoons Soy sauce
15. Get 1 teaspoon White pepper powder
16. Make ready 1 pinch Salt
17. Make ready 2 teaspoons Sesame oil
18. Make ready 900 cc Chicken or pork broth
19. Prepare 50 cc Milk
20. Prepare 5 g Butter
21. Prepare Pork char- siu
22. Make ready 800 g Pork belly or shoulder
23. Prepare 2 Spring onion
24. Make ready Ginger 1 small cube
25. Take 3 cloves Garlic
26. Prepare 150 cc Soy milk
27. Make ready 100 cc Rice wine
28. Make ready 50 cc Mirin
29. Take 1000 cc Water
30. Get 1 teaspoon White pepper powder
31. Make ready 1 teaspoon Seafood flavour seasoning (optional)
32. Make ready 50 g Sugar

Japanese style pork char-siu miso ramen is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few components. Here is how you can achieve it. Japanese style pork char-siu miso ramen step by step.

Instructions to make Japanese style pork char-siu miso ramen:

1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
4. Pan fry the pork, spring onion, ginger and garlic.
5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

Here is how you can achieve it. Japanese style pork char-siu miso ramen step by step. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil. There are multiple different cuts of pork you can use for char siu: belly, shoulder, butt, even loin. For this miso ramen recipe, I decided to uses shoulder because it's really meaty.

So that is going to wrap this up with this exceptional food japanese style pork char-siu miso ramen recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!