Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caramelized onions n veggies soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caramelized onions n veggies soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Caramelized onions n veggies soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Extremely low calorie, extremely delicious and healthy. Prepare and freeze Caramelized Onion Big Batch Vegetable Soup as directed. Thaw one portion of soup in refrigerator overnight. Heat through over medium, stirring occasionally.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramelized onions n veggies soup using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Caramelized onions n veggies soup:

1. Prepare 500 gr chopped onions
2. Take 500 gr chopped carrots
3. Prepare 500 gr chopped squash
4. Prepare 250 gr brocolli
5. Prepare 125 gr spinach or kale or chard
6. Make ready 4 big laurel leaves
7. Prepare 6 tbs olive oil
8. Make ready 3 tbs paprika
9. Take 2 tbs salt
10. Prepare 2 tbs sugar
11. Get 2 tbs onion powder
12. Prepare 1 tbs garlic powder
13. Take 1/2 tbs black pepper
14. Get 1/2 tbs ginger powder
15. Get 1/2 tbsp ajinomoto
16. Prepare 1/2 tbs bicarbonate
17. Make ready 1/4 tbs mixed herbs
18. Take 1/4 tbs clove powder
19. Take Parmesan cheese

Stir Brussels sprouts and thyme into the pot. Once the onions are golden, add the thyme to the pot, followed by the vegetable broth and lentils. In a bowl, combine the cup of hot water with the vegetable bouillon and stir. Heat remaining oil in a nonstick pan.

Steps to make Caramelized onions n veggies soup:

1. Add the olive oil and chopped onions to the cooking pot; add a pinch of salt, the sugar, and bicarbonate.
2. Then add 1L water, the carrots broccoli stems, laurel leaves and all the powders; let it boil.
3. After like 5 minutes add the rest of ingredients, taste salt and slow cook 10 more minutes. Serve with some cheese on it.

In a bowl, combine the cup of hot water with the vegetable bouillon and stir. Heat remaining oil in a nonstick pan. Add sliced onion and cook on low heat until golden brown. Clean and finely dice carrots, celery, and potato. Add roasted cabbage and caramelized onions.

So that is going to wrap this up for this special food caramelized onions n veggies soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!