Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese roasted pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! How to Make Chinese Roasted Pork Belly? This is the easiest and best recipe you'll find online.
Chinese Roasted Pork Belly is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chinese Roasted Pork Belly is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chinese roasted pork belly using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Roasted Pork Belly:
- Get Meat Preparation
- Take 1.0 kg - 1.5kg Pork Belly
- Make ready 1 tsp White Vinegar
- Take 1 tsp Course Salt
- Prepare 1 tsp Shaoxing Wine
- Take Marinade
- Get 1 tsp Onion Powder
- Get 1 tsp 5 Spice Powder
- Take 1/2 tsp White Pepper Powder
- Prepare 1/4 tsp Black Pepper Powder
- Take 1/2 tsp Garlic Salt
- Take 1/2 tsp Smoked Paprika Powder
- Get 1 tsp Cumin Powder
- Take 1/2 tsp Fine Salt
- Get 1 tsp Italian Herbs
- Prepare 1 tsp Brown Sugar
- Get 1 tsp Olive Oil
Remove the pork belly from the oven immediately, crack the salt crust and remove all the salt from the pork skin. Return the pork belly into the oven. Pork belly can either be tied into a joint and roasted, or roasted as a flat piece, as in my recipe, right. It is also delicious slow-cooked in liquid - this is best done skinned, but you won't get the wonderful crackling that comes from roasting.
Steps to make Chinese Roasted Pork Belly:
- Scrape the skin with the edge of a kitchen knife to clean it. Do not cut the skin. - - Pierce the skin of the pork belly with a Jaccard meat tenderizer or an ice pick. A fork is too blunt and a knife is too thick.
- Rub 1 tsp white vinegar on skin only. Add 1 tsp course salt and rub over skin only. - - Optional: Rub skin with vinegar and leave skin side down on a bed of course salt overnight in the refrigerator.
- Turn over meat to underside. Score the meat with vertical and horizontal cuts, leaving the skin uncut. Rub shaoxing wine onto the cut meat evenly.
- Mix the marinade together and spread onto the scored meat. Ensuring the marinade enters the gaps between the cuts. Important that no marinade is on the skin. Wipe off any marinade on the skin. - - Optional: For a much deeper taste, leave the marinade overnight or up to 3 days before the next step.
- Wrap underside in baking paper and aluminum foil leaving the skin exposed.
- Roast in air fryer at 95°C for 30 minutes to dry the skin. - Or 95°C - 105°C in an preheated oven for 1 hour.
- Add 1 tsp olive oil and fine salt on skin and continue roasting in an air fryer at 205°C for 40 minutes / 250°C for 45 mins, depends on your preference for the meat - well done or medium. - - Alternatively, in a preheated oven at 205°C for 35 mins.
Pork belly can either be tied into a joint and roasted, or roasted as a flat piece, as in my recipe, right. It is also delicious slow-cooked in liquid - this is best done skinned, but you won't get the wonderful crackling that comes from roasting. Combine all the ingredients for the pork - except the pork itself. Take the pork out of the oven, turn on the broiler to low, and position the oven rack in the lowest position. Remove the top layer of sea salt from the pork belly, unfold the foil, and place a roasting rack on.
So that is going to wrap it up with this special food chinese roasted pork belly recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!