Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilled soy milk kimchi udon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilled Soy Milk Kimchi Udon is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chilled Soy Milk Kimchi Udon is something which I have loved my entire life. They’re fine and they look wonderful.

Pre-mix the soy milk and mentsuyu. Cut the kimchi into bite sizes. Drain and rinse the udon noodles under cold water. Pour the soy milk mentsuyu mix over the noodles and top them with kimchi and green onions.

To begin with this particular recipe, we have to prepare a few components. You can cook chilled soy milk kimchi udon using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chilled Soy Milk Kimchi Udon:

1. Prepare 70 grams Udon noodles (dried)
2. Get 100 ml Soy milk
3. Prepare 1 tbsp Mentsuyu (3x concentrate)
4. Get 1 as much (to taste) Kimchi
5. Take 1 dash Green onions (if available)
6. Take 1 as much (to taste) Ra-yu

Ingredients of Chilled Soy Milk Kimchi Udon. Chilled Soy Milk Kimchi Udon is something that I have loved my entire life. To begin with this recipe, we have to prepare a few ingredients. Here is how you cook it.

Steps to make Chilled Soy Milk Kimchi Udon:

1. Boil the udon. Pre-mix the soy milk and mentsuyu. Cut the kimchi into bite sizes. Finely chop the green onions.
2. Drain and rinse the udon noodles under cold water. Pour the soy milk mentsuyu mix over the noodles and top them with kimchi and green onions. Drizzle ra-yu over it to finish.

To begin with this recipe, we have to prepare a few ingredients. Here is how you cook it. Chilled Soy Milk Kimchi Udon is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy.

So that’s going to wrap it up with this exceptional food chilled soy milk kimchi udon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!