Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, braised minced pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Braised minced pork is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Braised minced pork is something that I have loved my entire life.

Inspired by the Taiwanese comfort dish lu rou fan, this quick and tasty braised pork mince recipe makes for a perfect midweek meal. The pork is caramelised and then braised in soy sauce with Chinese five-spice. It's traditionally served on a bed of sticky rice with steamed mustard greens and an egg, but feel free to swap these out for whatever you fancy. This braised minced pork is infused with soy sauce, rice wine and fried shallots.

To get started with this particular recipe, we have to first prepare a few components. You can have braised minced pork using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Braised minced pork:

1. Prepare 800 g Pork belly
2. Take 6 shallots
3. Take 8 cloves garlic
4. Prepare 60 ml Rice wine
5. Prepare 240 ml soy sauce
6. Get 20 g rock sugar
7. Take 60 ml Shao Xing rice wine
8. Take 720 ml water
9. Take 3 boiled eggs

My mom would make this for us all the time and it is a traditional Taiwanese dish that we loved. The braised minced pork would make the entire house smell so good. Honestly, whenever I make this, the scent immediately brings me back to the house I. Braised minced pork, potato and carrot. by The Kitchen with Great British Chefs.

Instructions to make Braised minced pork:

1. Mince the pork belly
2. Chop shallots into half moons
3. Deep fry shallots and add garlic cloves once shallots are slightly browned. Continue to deep-fry until crispy. Remove, drain and dry
4. Stir fry minced pork belly until browned in a wok
5. Add rice wine, soy sauce and rock sugar to pork. Mix together and cook for a minute
6. Add Shao Xing rice wine and water. Place boiled eggs in the wok. Add the shallots and garlic and mix together.
7. Simmer for 45 mins on low heat.
8. Serve with rice

Honestly, whenever I make this, the scent immediately brings me back to the house I. Braised minced pork, potato and carrot. by The Kitchen with Great British Chefs. Dan dan noodles. by Larkin Cen. Crispy parcels with leek ribbons. by Dominic Chapman. Pork and prawn wontons in chilli oil sauce. by Helen Graves.

So that’s going to wrap this up for this exceptional food braised minced pork recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!