Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken gyoza with shiso & shio-koji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chicken Gyoza with Shiso & Shio-Koji is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Gyoza with Shiso & Shio-Koji is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken gyoza with shiso & shio-koji using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Gyoza with Shiso & Shio-Koji:

1. Take 250 grams Chicken mince (either thigh or breast meat)
2. Get 130 grams Cabbage
3. Take 10 leaves Shiso leaves
4. Prepare 1 large knob Ginger (finely chopped)
5. Take 1 tbsp Sake
6. Take 1 tbsp Soy sauce
7. Take 1 tbsp or 1 teaspoon Shio-koji or salt
8. Make ready 24 Gyoza skins
9. Get 1 Sesame oil
10. Make ready 1 Ra-yu
11. Get 1 Ponzu

If you've ever had the joy of eating gyoza or pot stickers, you can make a delicious homemade version with a few simple herbs and ground chicken. This delicious treat can help break up phelgm in the lungs and in the digestive system which typically leads to digestive. Shiso or perilla leaf is part of the mint family. It has an complex aromatic flavor that is more savory in nature.

Instructions to make Chicken Gyoza with Shiso & Shio-Koji:

1. Finely chop the cabbage and draw out the moisture by sprinkling some salt over it. Then finely chop the shiso and ginger as well.
2. Add the ingredients from Step 1 and the chicken mince into a bowl and mix them together well with the sake, soy sauce, and shio-koji.
3. Wrap the filling in gyoza skins and cook. For detailed cooking instructions please refer to. - - https://cookpad.com/us/recipes/148261-veggie-packed-healthy-gyoza - (see recipe)
4. Salted Karaage Chicken,. - - https://cookpad.com/us/recipes/143601-restaurant-salted-chicken-karaage - (see recipe)
5. Basic Spring Rolls,. - - https://cookpad.com/us/recipes/146161-crispy-basic-spring-rolls - (see recipe)
6. Shrimp Mayo with Ra-Yu,. - - https://cookpad.com/us/recipes/143348-ebimayo-batter-fried-shrimp-with-ra-yu-mayo-sauce - (see recipe)
7. Simple Soy Sauce Ramen with Char Siu,. - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen - (see recipe)
8. Salted Yakisoba,. - - https://cookpad.com/us/recipes/156626-garlic-salt-yakisoba-with-shio-koji - (see recipe)

Shiso or perilla leaf is part of the mint family. It has an complex aromatic flavor that is more savory in nature. In Eastern medicine it is used to move qi through the lungs, break up phlegm, and support the spleen and stomach. It reduce nausea, helps ease morning sickness, and treats both food poi Chicken Gyoza with Shiso & Shio-Koji step by step. Finely chop the cabbage and draw out the moisture by sprinkling some salt over it.

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