Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, braised pork “my style”. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised Pork “My Style” is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Braised Pork “My Style” is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have braised pork “my style” using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Braised Pork “My Style”:
- Prepare Protein
- Take 500 gr pork belly
- Take 5 pcs egg (optional)
- Make ready 150 gr mushrooms
- Make ready Marination
- Make ready 1/2 cup soy sauce
- Get 2 tbsp shaoxing wine
- Prepare 1 tbsp oyster sauce
- Make ready Seasoning
- Prepare 7 cloves garlic
- Prepare 1 tbsp fresh ginger
- Prepare 4 pcs candlenut (optional)
- Prepare 2 pcs star anise
- Take 2 tbsp nutmeg powder
- Get 8 pcs cloves
- Get 1 tbsp five spice
- Prepare 1 liter water
- Get sweet soy sauce (kecap manis)
- Prepare salt and pepper
- Prepare palm sugar
Heat the oil in a well-seasoned wok on low, until wisps of smoke curl up off the edges. Increase the heat to medium and, working in two batches if neces- sary, gently slide in the chunks of pork belly. Brown all sides of the pork. Sweet, sour, succulent pork belly is braised until tender and a dark color with bold flavor.
Steps to make Braised Pork “My Style”:
- Cut pork belly into small pieces. Marinate the pork with marination ingredients above for at least 30min to overnight.
- Boiled egg and slice mushroom.
- Put candlenut, garlic, ginger, and oil (to blend) into food processor. Or simply just minced.
- Take the pot and turn to medium heat. Then sauté garlic, ginger, and candlenut. If you use food processor, no need to add oil into the pot, however, if it is minced need to add oil. Sauté until fragrant.
- Add marinated pork, five spice, and 2tbsp sweet soy sauce. Mix it together.
- Add blackpepper and + 2tbsp palm sugar. Then, cook until it boiled a little bit.
- Add 1 liter of water. Add 2tbsp sweet soy sauce + 2tbsp palm sugar
- Add nutmeg, star anise, cloves, pepper, boiled egg, and mushroom.
- Cook over low heat for 1hr
Brown all sides of the pork. Sweet, sour, succulent pork belly is braised until tender and a dark color with bold flavor. Serve inside of steamed buns for a delicious bite. This pork belly is braised to a dark brown, rich colour. The recipe is a Shanghainese-style of braised meat - sour, sweet and savoury all at once.
So that is going to wrap this up for this exceptional food braised pork “my style” recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!