Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, dark soy pork belly. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dark Soy Pork Belly is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Dark Soy Pork Belly is something that I have loved my entire life. They’re nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This Chinese braised pork belly recipe is a sure-fire hit, with the meat slow-cooked until wobbly and meltingly tender. The simple braising sauce reduces down into a beautiful dark syrup, packed with flavour thanks to the soy sauce.

To get started with this recipe, we have to first prepare a few components. You can have dark soy pork belly using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dark Soy Pork Belly:

1. Get 600 grams pork belly
2. Take 3 cinammon stick
3. Make ready 6 star anise / 8 clove
4. Get 6 slice thinly ginger
5. Get sauce
6. Take 4 tbsp dark sauce
7. Make ready 3 tbsp light soy sauce
8. Prepare 1 thumb size rock sugar
9. Get 1 cup water
10. Get cornstach thickening
11. Make ready 1 tbsp cornstarch
12. Make ready 1/4 cup water
13. Make ready optional add on
14. Make ready 5 slice Dang Gui Herbs
15. Prepare 6 dried Chili

Dark soy sauce pork belly 黑酱炒肉- My late grandma's recipe by Linda Hay. Braising — Place pork belly, soy sauce, dark soy sauce, rice wine, ginger, sugar and star anise in the sauce pan. Add water to barely cover meat. Caramelizing — turn to high heat, take the cover off and let liquid evaporate and thicken.

Steps to make Dark Soy Pork Belly:

1. Brown pork with cinammon stick, star anise and the rock sugar then add in the water And sauce (add the dang GUI and dried Chili if using) then in high in a pressure cooker for 30 minutes
   1. Remove the pork belly then Mix cornstarch with then pour onto sauce bring it to a boil till lightly thicken, slice the pork belly and serve with its thick sauce

Add water to barely cover meat. Caramelizing — turn to high heat, take the cover off and let liquid evaporate and thicken. Add the brown sugar, then reduce the heat to low. Stir continuously until the sugar has melted and the pork is evenly coated in a sticky caramel. Put the soy sauce, orange juice, spices and sherry in a large saucepan or casserole with a tight-fitting lid.

So that is going to wrap it up with this exceptional food dark soy pork belly recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!