Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, * boiled pork and okra chilled salad *. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

• Boiled Pork and Okra Chilled Salad * is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. * Boiled Pork and Okra Chilled Salad * is something that I’ve loved my entire life. They are fine and they look fantastic.

I came up with this dish using simmered pork. Method: Place pork belly in a pot of cold water and bring to the boil then simmer for five minutes. While Japanese okra salad is prepared by boiling the okra to your desired tenderness, it is best served chilled especially during hot summer months. The length of time the okra is cooked is completely up to the cook.

To get started with this particular recipe, we have to prepare a few components. You can have * boiled pork and okra chilled salad * using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make * Boiled Pork and Okra Chilled Salad *:

1. Get 200 grams - see Simmered pork
2. Prepare 3 leaves Red leaf lettuce
3. Make ready 3 leaves Lettuce
4. Take 4 Okra
5. Make ready 1 Ra-yu
6. Make ready 1 Ground white sesame seeds
7. Take 3 tbsp ★Ponzu
8. Prepare 1 tsp ★Sesame oil

Boiled Okra: Wash and top and tail the okra, discarding any blemished or hard pods. Heat the oil in a heavy saucepan and saute the onion until it is translucent. Black pepper (ground) - a pinch. Directions: Bring to a boil a large measure of water in a pan and cook the okra until crunchy.

Instructions to make * Boiled Pork and Okra Chilled Salad *:

1. Make the boiled pork. Let it cool and chill in the refrigerator. Cut into 3 mm thick slices.
2. Boil the okra in salted water. Cool and put into the refrigerator to chill. Once chilled, cut into half lengthwise.
3. Wash the lettuce well and place in cold water to soak to a crisp. Drain the water and let cool.
4. Put the julienned lettuce on a plate and arrange the meat around it. Top with the okra cut in half. Top with the ★ sauce and ra-yu, and sprinkle with sesame seeds.
5. Delicious Chijimi Sauce -; this sauce is delicious on this pork too.
6. Simmered Pork Belly and Daikon Radish -. - - https://cookpad.com/us/recipes/154452-pork-belly-simmered-with-daikon-radish - (see recipe)
7. Pork and Okra Dressing -. - - https://cookpad.com/us/recipes/143400-chicken-breast-and-okra-with-pickled-plums-and-bonito-flakes - (see recipe)
8. Cold Pork Shabu-Shabu Salad -The ume dressing in this recipe goes well this the pork too. - - https://cookpad.com/us/recipes/156209-chilled-pork-shabu-shabu-salad - (see recipe)

Black pepper (ground) - a pinch. Directions: Bring to a boil a large measure of water in a pan and cook the okra until crunchy. In the meantime, mix all the other ingredients in a salad bowl. Place the okra in a pan with cold water to just cover. Bring to a boil and add the vinegar.

So that’s going to wrap this up for this special food * boiled pork and okra chilled salad * recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!