Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlicky meat-miso ramen. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlicky Meat-Miso Ramen is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Garlicky Meat-Miso Ramen is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlicky meat-miso ramen using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Meat-Miso Ramen:

1. Get 1 serving Fresh ramen noodles
2. Get 1 packages Store-bought soup
3. Get 1 Boiling water
4. Get 80 grams Meat-miso
5. Get 2 tsp Lard
6. Prepare 1 Shichimi spice
7. Take 1 Japanese leek
8. Prepare 1 Ra-yu

Here is how you achieve it. Chop the Japanese leek into small pieces. Bring water to a boil and boil the ramen noodles. Put water in a pot, and add the soup and lard.

Steps to make Garlicky Meat-Miso Ramen:

1. Chop the Japanese leek into small pieces. Bring water to a boil and boil the ramen noodles. Put water in a pot, and add the soup and lard.
2. Warm the bowl and pour in the soup and the drained, boiled ramen noodles. Top with the meat miso, garnish with Japanese leek, and sprinkle shichimi spice on top.
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Bring water to a boil and boil the ramen noodles. Put water in a pot, and add the soup and lard. Warm the bowl and pour in the soup and the drained, boiled ramen noodles. Top with the meat miso, garnish with Japanese leek, and sprinkle shichimi spice on top. Garlicky Meat-Miso Ramen step by step.

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