Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple salt-broth ramen. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Simple Salt-broth Ramen is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Simple Salt-broth Ramen is something that I’ve loved my whole life.

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eBay Is Here For You with Money Back Guarantee and Easy Return. Before you jump to Simple Salt-broth Ramen recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Good health is of primary value for all of us. All of us will ought to be healthy, full of considerable electricity, sound rest, and healthy and disease free body, and this may provide us an awareness of overall well being.

Simple Salt-broth Ramen is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simple Salt-broth Ramen is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Salt-broth Ramen:

1. Take 1 bundle Chinese-style noodles
2. Prepare 400 ml Boiling water
3. Get 1 tsp Chicken soup stock
4. Take 1 tsp Salt
5. Make ready 2 tsp Lard
6. Make ready 1 tsp Green onion oil (store-bought)
7. Make ready 1 Boiled pork
8. Get 1 Chopped Japanese leek
9. Get 1 Bamboo shoots
10. Make ready 1 Boiled egg or seasoned egg
11. Make ready 1 Chunky ra-yu

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Instructions to make Simple Salt-broth Ramen:

1. Make and slice the char siu. Refer to - - https://cookpad.com/us/recipes/143420-simple-char-siu - (see recipe)
2. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
3. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
4. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
5. "Miso Ramen Recipe" ID: 1763414
6. "Soy Sauce Ramen" - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen - (see recipe)
7. "Easy, Soft Boiled Ham" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing - (see recipe)

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