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Easiest Way to Make Favorite Braised Pork Belly

 ·  ☕ 3 min read  ·  ✍️ Isabelle Taylor
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Braised Pork Belly

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, braised pork belly. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Braised Pork Belly is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Braised Pork Belly is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook braised pork belly using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Braised Pork Belly:
  1. Get slices Pork belly
  2. Get Dark and light soy sauce
  3. Make ready Cooking wine
  4. Prepare slices Ginger
  5. Get stalks Spring onion
  6. Take 2 bay leaf
  7. Make ready 2 rock sugar

The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. The braising liquid is cooked down to a sticky sauce, glazing the meat to add a. Learn about The Spruce Eats' Editorial Process. Stir in the tomato purée and cook for a minute, then add the wine.

Steps to make Braised Pork Belly:
  1. Wash and slice pork belly then rub it with a little salt.Add cooking oil.in a wok then stir fry bay leaf spring.onion stalks and ginger slices.Then add belly slices and pan fry until golden brown.
    Braised Pork BellyBraised Pork BellyBraised Pork Belly1. Pour two tbsp dark soy sauce and one tsp light soy sauce.Three tbsp cooking wine and rock sugar.Add half cup of water and let it boil until the sauce dissolved and thickens.

Learn about The Spruce Eats' Editorial Process. Stir in the tomato purée and cook for a minute, then add the wine. Pour over the stock, then bring to a simmer and stir in the fried pork. Blanching is a required procedure when cooking Chinese-style braised meat. It's for removing blood and other impurities from the muscles and bones thus achieving a less cloudy broth and a less gamey taste.

So that is going to wrap this up for this exceptional food braised pork belly recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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