Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, braised red pork belly. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Braised Red Pork Belly is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Braised Red Pork Belly is something that I have loved my whole life.

Remove the pork and drain well, then pat dry with kitchen paper and. In China, the most loved pork belly dish has to be Hong Shao Rou (红烧肉), known in English as red braised pork belly or red-cooked pork belly. Pork belly chunks are braised with soy sauce, rice wine, sugar and spices to create a complex taste: salty, sweet, aromatic and umami. The skin and fat become gelatinous, not greasy and melt easily in your mouth.

To begin with this particular recipe, we must first prepare a few ingredients. You can have braised red pork belly using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Braised Red Pork Belly:

1. Make ready 1 kg pork belly
2. Get 1 star anise
3. Make ready slices Garlic and ginger
4. Get Half Tangerine peel
5. Prepare to taste:
6. Prepare rock sugar
7. Get light soy sauce
8. Make ready dark soy sauce

Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉), or "red cooked pork," is a very famous dish in China. Everyone knows it, and there are many versions and twists based on the original. Some of the more well-known variations include the addition of squid (sounds odd, but boy, is it tasty), hard boiled eggs, and tofu knots (one of Sarah's favorites. Pieces of pork belly are simmered with spices and soy sauce until you have a luscious dark, sticky dish.

Instructions to make Braised Red Pork Belly:

1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.

Some of the more well-known variations include the addition of squid (sounds odd, but boy, is it tasty), hard boiled eggs, and tofu knots (one of Sarah's favorites. Pieces of pork belly are simmered with spices and soy sauce until you have a luscious dark, sticky dish. Chairman Mao's Red Braised Pork Belly is a famous Chinese dish with many slight variations. This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork belly that you'll want to make again and again. Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period.

So that is going to wrap this up with this special food braised red pork belly recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!