Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, delicious mapo tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Single Bottles Of Wine. Heat a wok and pour in the groundnut oil. Get this really hot and fry the pork until it's crispy. Remove with a slotted spoon but leave the oil behind.

Delicious Mapo Tofu is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Delicious Mapo Tofu is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have delicious mapo tofu using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious Mapo Tofu:

1. Take 1 block Tofu
2. Prepare 50 grams Ground pork
3. Prepare 1/3 leek Japanese leek (finely chopped)
4. Make ready 1 clove Garlic (finely chopped)
5. Make ready 1 thumb length's worth Ginger (finely chopped)
6. Prepare 2 tsp ☆ Sugar
7. Make ready 1 tsp and increase to your preference ☆ Doubanjiang or Miso
8. Prepare 1 tbsp ☆ Sake
9. Prepare 2 tbsp ☆ Soy sauce
10. Get 120 ml ☆ Water
11. Make ready 1 Katakuriko slurry
12. Get 1 tbsp Sesame oil
13. Prepare 1 as much (to taste) Ra-yu
14. Make ready 1 dash Green onion (for garnishing)

Spoon over the mapo tofu and serve. If you know the Chinese name of Mapo tofu(麻婆豆腐), the answer might be tofu made by mapo or is mapo is kind of flavor. At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes.

Instructions to make Delicious Mapo Tofu:

1. Cut the tofu into 1 cm cubes. If using silken tofu, lightly blanch (to prevent the tofu from crumbling).
2. Finely chop the Japanese leek, garlic and ginger.
3. Heat a wok, add the sesame oil and fry the ingredients from Step 2 (add the garlic while the temperature is low). Then add the ground pork and fry on high heat.
4. Add the ☆ ingredients into a bowl and mix. Add the contents of the bowl into the wok and simmer.
5. Next add the tofu and mix well.
6. Let it simmer and then add the katakuriko slurry. Sprinkle a small amount of chopped green onion on top and you're done!

At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes. The wife also the cook gets some pock (麻子in Chinese)on her face. Her tofu dishes are quite popular among the. A bit-part player; there's a reason mapo tofu can be so successfully adapted to suit a vegan diet. to help mop up all that delicious brick-red oil.

So that is going to wrap it up with this exceptional food delicious mapo tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!