Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dark soy sauce pork with leek. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dark soy sauce pork with leek is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Dark soy sauce pork with leek is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have dark soy sauce pork with leek using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dark soy sauce pork with leek:

1. Make ready Pork meat (you can use pork belly,ribs or anything to your preference and what you have)
2. Make ready Big red chili
3. Take Leek
4. Prepare Garlic
5. Get Ginger
6. Prepare Black pepper
7. Get Black soy sauce
8. Make ready Cooking oil of course 2 tablespoon-extra oil if u not using any fat meat
9. Take 1 tablespoon Sugar
10. Take 2-3 tablespoon Oyster sauce
11. Make ready 2-3 tablespoon Fish sauce
12. Get Fish sauce and oyster sauce is main secret ingredients to my fast and yummy cooking

Dark soy sauce (lǎo chōu, 老抽) is an essential ingredient in Chinese cooking, alongside regular soy sauce. Find out more about how this ingredient is used! Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce. The versions we've now come to enjoy have built upon this, infusing the flavour.

Instructions to make Dark soy sauce pork with leek:

1. Heat your wok and your cooking oil.Medium low heat.Pour one tablespoon of sugar into your oil.Let it heat to caramel.then add in your pork.Mixed it well.Fry up to 5minutes.Take out and put aside.
2. Fry your ginger and garlic until aroma come out and yellowish color appear. Then add in your pork that you caramelized fry earlier.Add in about half glass of water. Let it simmer medium low heat for about 10-15minutes.
3. Add in your sauces. Taste it if the taste up to your liking.If not u can always add more or adjust it.No rules here. 5minutes simmer.if less water add abit more.
4. Final,add in your leek and big chili as garnish. Let it mixed well. Again try your gravy and always check how it taste. Remember u can always adjust it to your liking. Tips for this dish,add in about one tablespoon of cooking oil or sesame oil or even olive oil in the end. You will be surprised it taste fantastic. The oil somehow blend and make the taste even better. Hehehe ;) then leave it 2-3minutes. Done. Ready to eat

Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce. The versions we've now come to enjoy have built upon this, infusing the flavour. Dark soy sauce pork with leek instructions. Heat your wok and your cooking oil. Pour one tablespoon of sugar into your oil.

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