Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy not-spicy mapo tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Not-Spicy Mapo Tofu is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Not-Spicy Mapo Tofu is something which I have loved my whole life.

Easy Not-Spicy Mapo Tofu step by step. Combine the sauce ingredients and mix. Boil the tofu in salted water for a little bit beforehand, so that it's less likely to fall apart. Heat a frying pan, add the sesame oil, grated ginger and grated garlic, and stir fry briefly.

To begin with this recipe, we must prepare a few components. You can cook easy not-spicy mapo tofu using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Not-Spicy Mapo Tofu:

1. Take 1 block Tofu (silken or firm)
2. Get 100 grams Ground meat (pork, chicken, or whatever you'd prefer)
3. Prepare 1 tbsp Grated ginger
4. Prepare 1 tbsp Grated garlic
5. Make ready 1 tbsp Sesame oil
6. Make ready 1/3 Japanese leek
7. Make ready 1 tbsp Sesame oil (to finish, optional)
8. Get Sauce
9. Get 1 tbsp Miso
10. Get 1/2 tbsp Soy sauce
11. Make ready 1 tbsp Sake
12. Prepare 2 tbsp Chinese soup stock
13. Make ready 2 tbsp Katakuriko
14. Make ready 300 ml Water
15. Take For adults
16. Make ready 1 tbsp Doubanjiang
17. Take 1 as much (to taste) Ra-yu

If you don't have hong you, it's okay, any cooking oil would do but hong you makes your mapo tofu smell amazing. Gently clean the dried shiitake mushrooms then dip them in a bowl of hot water until soft. If you want to make it spicier, add sliced red chili. Mapo-Tofu is a popular Chinese dish.

Instructions to make Easy Not-Spicy Mapo Tofu:

1. Combine the sauce ingredients and mix. Finely chop the leek.
2. Boil the tofu in salted water for a little bit beforehand, so that it's less likely to fall apart. Drain.
3. Heat a frying pan, add the sesame oil, grated ginger and grated garlic, and stir fry briefly.
4. Add the ground meat and stir fry until it's cooked through and crumbly. Add the chopped leek.
5. Add the combined seasoning ingredients from Step 1 and mix well. When the sauce has thickened, add the tofu from Step 2 and simmer for a while longer.
6. Once it is bubbling, add the optional sesame oil to finish.
7. If you want to make it spicier for grownups, add doubanjiang to the flavoring ingredients. You can use sesame oil or ra-yu to finish.

If you want to make it spicier, add sliced red chili. Mapo-Tofu is a popular Chinese dish. If you don't want spiciness, just don't put chillies in your oil. If you don't have hong you, it's okay, any cooking oil would do but hong you makes your mapo tofu smell amazing. Gently clean the dried shiitake mushrooms then dip them in a bowl of hot water until soft.

So that’s going to wrap it up for this special food easy not-spicy mapo tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!