Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese homestyle pork belly. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Homestyle Pork Belly is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chinese Homestyle Pork Belly is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese homestyle pork belly using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Homestyle Pork Belly:

1. Get 3/4 pound pork belly cut into thin slices
2. Prepare 1/2 tbsp oyster sauce
3. Make ready 1/2 tbsp light soy sauce
4. Get 1/2 tbsp dark soy sauce
5. Take 1/4 tsp onion powder
6. Make ready 1/8 tsp white pepper powder
7. Get 2 stalks green onion cut into 1 inch sections

Add in the green onion and air fry again at. Here is what you need to do to achieve that: Ingredients of Chinese Homestyle Pork Belly. It's of pork belly cut into thin slices. You need of light soy sauce.

Instructions to make Chinese Homestyle Pork Belly:

1. Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour.
2. Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes.
3. Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through.
4. Add in the green onion and air fry again at 380F (190C) for 1-2 minute.

It's of pork belly cut into thin slices. You need of light soy sauce. You need of white pepper powder. Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour. Wrap the pork in a lightly greased aluminum foil.

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