Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy and tasty dandan noodles without soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! I saw a gourmet TV program talking about Dandan noodles without soup, and felt like eating some so I made my own.-If you're not so keen on spicy food, change the ra-yu to normal sesame oil. -Chill the Dandan noodle base in the fridge and refresh the noodles in ice cold water to make a chilled version in summer. Before you jump to Spicy and Tasty Dandan Noodles without Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Spicy and Tasty Dandan Noodles without Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spicy and Tasty Dandan Noodles without Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy and tasty dandan noodles without soup using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy and Tasty Dandan Noodles without Soup:

1. Prepare 3 portions Uncooked Chinese noodles
2. Make ready Meat topping for 6 people
3. Take 250 grams [Pork mince, mixed mince or chicken mince]
4. Make ready 1/4 [Chopped onion]
5. Get 1 tsp each [Grated garlic and ginger]
6. Get 200 ml [●Water]
7. Prepare 2 tbsp [●Tianmianjiang]
8. Prepare 1 tbsp each [●Sake, soy sauce, sugar]
9. Take For the Dandan noodle base
10. Prepare 3 tbsp [★Ra-yu]
11. Make ready 2 tbsp each [★Toasted white sesame seeds, sesame paste]
12. Take 1 tbsp each [★Soy sauce, sugar, Chinese chicken stock powder]
13. Get 1 tsp each [★Oyster sauce, vinegar]
14. Make ready 1/2 to 1 teaspoon [★Doubanjiang]
15. Make ready 10 cm long [★Chopped Japanese leek]
16. Make ready 6 tbsp [★Hot water]

Eating healthy foods makes all the difference in the way we feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds plays a role in a more balanced feeling. Eating more fresh vegetables helps you. Spicy and Tasty Dandan Noodles without Soup.

Instructions to make Spicy and Tasty Dandan Noodles without Soup:

1. To make the meat topping heat vegetable oil in a frying pan and fry the pork mince and onion over high heat.
   1. When it's golden brown and crumbly add the grated ginger and garlic. Fry until fragrant.
2. Add the ● ingredients and stir over a high heat to reduce the liquid.
3. When the liquid has reduced to 1/4 turn the heat off and transfer to a container.
4. To make the Dandan noodle base mix the ★ ingredients well.
5. Add the hot water and stir well.
6. Cook the noodles in boiled water following the instructions on the back of the packet.
7. Drain in a colander and rinse well with cold water. Drain the noodles well.
8. Mix the noodles with the Dandan noodle base from Step 6 and it's done.
9. Transfer to serving dishes. Garnish with chopped Japanese leek, drizzle with ra-yu or sprinkle with red chili flakes. I like softly-poached eggs or sansho powder as toppings too.

Eating more fresh vegetables helps you. Spicy and Tasty Dandan Noodles without Soup. Before you jump to Spicy and Tasty Dandan Noodles without Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life. Healthy eating is nowadays much more popular than it used to be and rightfully so. Ingredients of Spicy and Tasty Dandan Noodles without Soup.

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