Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kimchi soy dan dan noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kimchi Soy Dan Dan Noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kimchi Soy Dan Dan Noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Kimchi Soy Dan Dan Noodles. I added some kimchi to the soy milk based Dan Dan noodles, and it made the soup creamy and rich. The soy milk will separate if you boil it for too long. It also reacts to the acid from the kimchi, makes the soup very thick, so I usually add the kimchi.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kimchi soy dan dan noodles using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimchi Soy Dan Dan Noodles:

1. Get 30 grams should be enough Ground pork
2. Make ready 1 dash Ginger
3. Get 1 clove Garlic
4. Take 10 cm Green onion or scallion
5. Take 100 ml Chicken stock
6. Get 150 ml Soy milk
7. Get 1 as much (to taste) Kimchi
8. Prepare 1 serving Chinese noodles (or somen noodles)
9. Take 1 Green onions or scallions
10. Make ready 1 tsp Doubanjiang
11. Take 1 tsp Oyster sauce
12. Make ready 1 tsp Soy sauce
13. Get 1 Ra-yu

To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that. The ingredients needed to make Kimchi Soy Dan Dan Noodles: Traditional dan dan noodles don't have much soup but mostly just spicy bold flavor sauce. Back then in China, the food vendors carried their food items and ingredients to sell on the street, and carrying soup around was very inconvenient and too heavy.

Steps to make Kimchi Soy Dan Dan Noodles:

1. Heat the oil in a pot and sauté the ginger, garlic, and minced green onions until fragrant.
2. Boil the noodles in a separate pot.
3. Add the ground pork in the pot and sauté. Add the doubanjiang, oyster sauce, and soy sauce, and stir-fry.
4. Pour in the chicken stock. Once it comes to a boil, pour in the soy milk. Do not boil it too long as the soy milk will separate.
5. Add the kimchi and turn off the heat. Pour it over the cooked and drained noodles in a bowl. Sprinkle some green onions, drizzle on some ra-yu, and it is done.

The ingredients needed to make Kimchi Soy Dan Dan Noodles: Traditional dan dan noodles don't have much soup but mostly just spicy bold flavor sauce. Back then in China, the food vendors carried their food items and ingredients to sell on the street, and carrying soup around was very inconvenient and too heavy. So they came up with a brilliant idea of minimum soup noodles so they can carry more of the noodles to sell more bowls. Here is how you cook that. Here is how you achieve it.

So that is going to wrap this up for this special food kimchi soy dan dan noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!