Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, melt in your mouth pork belly. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Melt in your mouth pork belly. Lu Rou Fan is a Taiwanese braised pork and rice dish.

Melt in your mouth Pork Belly is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Melt in your mouth Pork Belly is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook melt in your mouth pork belly using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Melt in your mouth Pork Belly:

1. Prepare Pork Belly
2. Get 1/2 cup soy sauce
3. Prepare 1 tbsp dark soy sauce
4. Prepare 1/4 cup cooking wine
5. Prepare 1 tbsp rock sugar
6. Get 1 tsp chicken stock
7. Prepare 1 cinnamon stick
8. Take 2 star anise
9. Make ready 2 bay leaf
10. Take 5 pcs Reed leaf
11. Make ready 6 stalks spring onion
12. Make ready 8 pcs ginger

Add the coriander seeds, fennel seeds and peppercorns, then bash again. Extremely tender melt in the mouth Crock Pot pork belly. Serve it on rice and with boiled eggs, simply amazing! Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period.

Instructions to make Melt in your mouth Pork Belly:

1. Remove hair on the skin of pork belly by rubbing the skin on a hot wok surface. Then, simmer the meat in hot water with spring onion and ginger for 20 minutes.
2. Put lotus leaf, spring onions, ginger, bay leaf, star anise, cinnamon stick in a wok put all the sauces and sugar and put the meat in it, add water to cover the meat and simmer for 90 minutes.
3. Transfer the meat into a steamer, add in some broth from the wok and steam for 3 hours. Add more sugar adjust to taste. Thicken leftover broth with cornstarch solution and pour on top of the meat and serve.

Serve it on rice and with boiled eggs, simply amazing! Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. How To Make Pork Belly Burnt Ends on the Grill. For the dry rub: In a medium bowl, combine all ingredients.

So that is going to wrap this up for this special food melt in your mouth pork belly recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!