Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilled tofu with zha cai. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilled Tofu with Zha Cai is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chilled Tofu with Zha Cai is something that I’ve loved my whole life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Some years ago my spouse shared a description of this dish, which he had been served at a restaurant somewhere, and I tried re-creating it. It's become a family favorite ever since.

To begin with this recipe, we have to first prepare a few components. You can cook chilled tofu with zha cai using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Tofu with Zha Cai:

1. Take 1 block Tofu
2. Prepare 80 grams Seasoned zha cai (Chinese pickle)
3. Prepare 1/2 tsp Soy sauce
4. Make ready 1 tbsp Oyster sauce
5. Prepare 1 tbsp Vinegar
6. Get 1/2 tsp Sugar
7. Take 1 tsp Sesame oil
8. Get 1 tbsp White toasted sesame seeds
9. Prepare 1 Ra-yu

It's become a family favorite ever since. Mix up the sauce again just before pouring it over the tofu. Dice century egg and place aside. Chop spring onion into small pieces and place aside.

Instructions to make Chilled Tofu with Zha Cai:

1. Make the sauce: Combine the soy sauce, oyster sauce, vinegar and sugar in a heatproof container, and microwave for 30 seconds. Add the sesame oil and ra-yu and mix well.
2. Chop up the zha cai roughly. Cut the tofu into quarters, top with the zha cai, and pour the sauce over. Sprinkle with some sesame seeds and serve.

Dice century egg and place aside. Chop spring onion into small pieces and place aside. Wash Zha Cai, dry them up and chop. Make it your own with other fresh herbs such as Thai basil, mint or shiso leaves, or add crunch with fried shallots or roasted peanuts. A salty, fermented element like kimchi, pickled radish or ja choi, also known as Zha cai, a Sichuan pickled mustard root, would work well, too.

So that is going to wrap this up for this special food chilled tofu with zha cai recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!