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Steps to Prepare Homemade Spicy Pork Belly With Chickpea And Eggs

 ·  ☕ 3 min read  ·  ✍️ Elizabeth Gregory
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Spicy Pork Belly With Chickpea And Eggs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy pork belly with chickpea and eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Pork Belly With Chickpea And Eggs is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Pork Belly With Chickpea And Eggs is something which I have loved my entire life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Spicy Pork Belly With Chickpea And Eggs. Simple dish with added Chickpea , Optional additional Thai sweet Chili sauce , just the perfect Flavour I enjoy with plain white rice on a rainy day Best flavoured if it's cooked earlier and keep warm and let its Flavour intense after.

To begin with this recipe, we must prepare a few components. You can have spicy pork belly with chickpea and eggs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork Belly With Chickpea And Eggs:
  1. Make ready 1 . 1/2 kg pork belly
  2. Prepare 2 can chickpea
  3. Get 6 egg
  4. Prepare 1/4 cup water
  5. Get 1/4 cup light soy sauce
  6. Get 3 tbsp dark soy sauce
  7. Get 2 tbsp Oyster sauce
  8. Prepare 6 tbsp Thai sweet Chili sauce
  9. Take 5 clove garlic
  10. Take 2 star anise
  11. Make ready 3 clove
  12. Make ready 1 cinnamon stick
  13. Make ready 2 tbsp brown sugar

Spicy Pork Belly With Chickpea And Eggs Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, spicy pork belly with chickpea and eggs. It is one of my favorites food recipes. This time, I will make it a bit tasty.

Instructions to make Spicy Pork Belly With Chickpea And Eggs:
  1. With water and eggs in a pot, Bring to a boil then simmer down for 10 minutes.., in running cold water to peel its shelll and set aside
  2. With oil pan Fry the garlic, star anise, clove, cinnamon stick with the pork belly for few minutes till it's all brown on all side then add water
  3. Season it with light soy sauce, dark soy sauce, oyster then put on high in a pressure cooker for 20 minutes
  4. Once it's cooked add in the Thai Chili sauce, Chickpea and cooked hard boiled eggs and simmer for few minutes then enjoy with white rice
  5. Spicy braised pork belly with Chickpea and eggs, I thinly slice up the pork belly, This Simple dish goes well with white rice

It is one of my favorites food recipes. This time, I will make it a bit tasty. Spicy Pork Belly With Chickpea And Eggs is one of the most favored of recent trending meals in the world. Spicy Pork Belly With Chickpea And Eggs. Hey everyone, it is me, Dave, welcome to our recipe site.

So that is going to wrap this up for this exceptional food spicy pork belly with chickpea and eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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