Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, szechuan pork belly with rice cakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

We deliver our hand-made gluten free cakes all across the UK with next day delivery. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We hope you got benefit from reading it, now let's go back to szechuan pork belly with rice cakes recipe.

Szechuan Pork Belly with Rice Cakes is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Szechuan Pork Belly with Rice Cakes is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook szechuan pork belly with rice cakes using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Szechuan Pork Belly with Rice Cakes:

1. Get 300 grams pork belly - thinly sliced (hot pot style)
2. Make ready 4 clove garlic
3. Take 1 piece ginger (thumb sized)
4. Make ready 1 packages dried rice cakes
5. Make ready 1 chinese leaf
6. Get 1 tsp fennel seeds
7. Take 1 tsp szechuan flower pepper
8. Make ready 3 dried red chillis
9. Prepare 1 tbsp light soy sauce
10. Prepare 1 tbsp dark soy sauce
11. Take 1 tbsp vegetable oil
12. Make ready 2 tsp prickly oil (szechuan peppercorn oil)
13. Get 1 tbsp chinkiang vinegar
14. Get 250 ml hot water
15. Get 1 tsp cornstarch
16. Prepare 1 tsp sugar
17. Make ready 1 pinch salt
18. Get 1 tsp black pepper
19. Take 4 small spring onions

Add the fennel and szechaun pepper and cook for a few seconds to release the flavour. Add the pork belly and cook. Instructions to make Szechuan Pork Belly with Rice Cakes : Finely chop or mince the garlic and ginger. Heat the oil in a wok until hot and add the chillies, garlic and ginger and cook for a few seconds in the oil to release the flavour and remove any water - being careful not to burn.

Instructions to make Szechuan Pork Belly with Rice Cakes:

1. Finely chop or mince the garlic and ginger
2. Heat the oil in a wok until hot and add the chillies, garlic and ginger and cook for a few seconds in the oil to release the flavour and remove any water - being careful not to burn
3. Add the fennel and szechaun pepper and cook for a few seconds to release the flavour
4. Add the pork belly and cook for a minute
5. Add the light soy, pepper and the vinegar
6. Chop the Chinese leaf into big chunks and add to the wok
7. Add the prickly oil and dark soy and cook for another 30 seconds
8. Add the rice cakes to the wok and mix thoroughly
9. Add the cornflour and sugar and quickly combine
10. Almost cover with hot water and allow to reduce on the highest heat to desired consistency - by which time the rice cakes should be cooked
11. If the water is taking a while to reduce it can be beneficial to remove the vegetables and meat with a slotted spoon so as not to over cook
12. When the liquid is roughly like the picture it is time to add the meat and veg back and combine before adding chopped spring onions and serving
13. Serve. In a bowl. Eat.

Instructions to make Szechuan Pork Belly with Rice Cakes : Finely chop or mince the garlic and ginger. Heat the oil in a wok until hot and add the chillies, garlic and ginger and cook for a few seconds in the oil to release the flavour and remove any water - being careful not to burn. Add the fennel and szechaun pepper and cook for a few seconds to release the flavour. Szechuan Pork Belly with Rice Cakes. Source : Finely Chop Or Mince The Garlic And Gingerheat The Oil In A Wok Until Hot And Add The Chillies Garlic And Ginger And Cook For A Few Seconds In The Oil.

So that is going to wrap it up with this exceptional food szechuan pork belly with rice cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!