Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rich, yummy, and spicy dan dan noodles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Rich, Yummy, and Spicy Dan Dan Noodles. I couldn't find a dan dan noodle recipe that suited my tastes, so I created my own. You can make plenty of soup with this recipe (the flavor is one the stronger side). The spiciness and saltiness differ depending on the doubanjiang you are.

Rich, Yummy, and Spicy Dan Dan Noodles is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rich, Yummy, and Spicy Dan Dan Noodles is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook rich, yummy, and spicy dan dan noodles using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rich, Yummy, and Spicy Dan Dan Noodles:

1. Make ready 2 portions Chinese noodles (thick noodles)
2. Get 100 grams Ground pork
3. Take 20 cm Green onion (finely chopped)
4. Make ready 1 tsp Ginger (finely chopped)
5. Make ready 1 tbsp Doubanjiang
6. Prepare 2 tbsp ◎Weipa
7. Prepare 2 tsp ◎Soy sauce
8. Make ready 1 1/2 tbsp ◎Vinegar
9. Prepare 1/2 tsp ◎Sugar
10. Make ready 4 tbsp Sesame paste
11. Take 1 tbsp Vegetable oil + sesame oil
12. Make ready 1 as much (to taste) Ra-yu
13. Take 1 Salt (for adjusting the flavour)
14. Get 900 ml Water

How to Make the Best Spicy Dan Dan Noodles. Add light and dark soy sauce, Chinese cooking wine, brown sugar and black pepper. I couldn't find a dan dan noodle recipe that suited my tastes, so I created my own. You can make plenty of soup with this recipe (the flavor is one the stronger side).

Instructions to make Rich, Yummy, and Spicy Dan Dan Noodles:

1. Heat the oil in a wok, and fry the ground pork well until fragrant.
2. Add the ginger, 2/3 of the minced green onion, and doubanjiang, then stir-fry over medium-low heat until fragrant.
3. Set aside 2 tablespoons of the stir-fried ground pork for the toppings.
4. Add the water, bring to a boil, and skim off the scum. Add the ◎ ingredients, and simmer for 2-3 minutes over medium-low heat.
5. In the mean time, add the sesame paste to a bowl, and dilute with Step 4 soup. Mix in the remaining green onions, and set aside.
6. Start cooking the noodles.
7. Taste the soup, and if it's too thin, adjust the taste with salt, then turn off the heat.
8. Mix in the sesame paste mixture .
9. When the noodles are cooked, drain the water, transfer into a serving bowl, and pour in the soup.
10. Top with the ground pork as a topping, drizzle with ra-yu chili sesame oil if you like, and done.

I couldn't find a dan dan noodle recipe that suited my tastes, so I created my own. You can make plenty of soup with this recipe (the flavor is one the stronger side). The spiciness and saltiness differ depending on the doubanjiang you are. Dan Dan noodles (担担面, aka spicy Sichuan noodles) is named after the traditional carrying pole "Dan Dan" that street vendors use. They place the ingredients, bowls, chopsticks & cookwares in two baskets tied to each end of the pole.

So that’s going to wrap this up for this exceptional food rich, yummy, and spicy dan dan noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!