Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kimchi sweet vinegar stir fry with shrimp and eggplant. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant. I used eggplants in season and shrimp in a stir fry with sweet-salty-spicy vinegar sauce with kimchi.

Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kimchi sweet vinegar stir fry with shrimp and eggplant using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant:

1. Get 1 large Eggplant (slim Japanese type)
2. Get 1 Red or green bell pepper (optional)
3. Get 8 to 10 Peeled shrimp (I recommend black tiger shrimp)
4. Make ready 1 tbsp ＊A. Katakuriko - to pretreat the shrimp
5. Take 1 tsp ＊A. Sake - to pretreat the shrimp
6. Take 1 piece's worth Finely chopped ginger (or use grated ginger from a tube)
7. Get 1 heaping tablespoon Vegetable oil for stir frying (or sesame oil)
8. Get 1 ☆ Mitsuba or chopped green onions as garnish, optional
9. Make ready 1 ☆ Mayonnaise, ra-yu
10. Make ready For the kimchi sweet-vinegar sauce
11. Prepare 50 grams Kimchi (Use whatever kimchi you like. I used Chinese cabbage kimchi)
12. Take 2 tbsp B. Vinegar
13. Make ready 1 heaping tablespoon B. Sugar (or honey)
14. Make ready 1/2 tsp B. Soy sauce
15. Get 1 tsp B. Sake
16. Take 1 B. Toasted sesame seeds, optional

They are nice and they look fantastic. Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant is something which I've loved my entire life. Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious.

Instructions to make Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant:

1. Pre-treat the shrimp: Rub the ＊A katakuriko and sake into the deveined peeled shrimp.
2. Prepare the vegetables: Cut the pepper and eggplant roughly into bite-sized pieces. Chop the ginger finely (or use pre-grated ginger from a tube).
3. Make the sweet vinegar sauce with kimchi: Drain off the kimchi lightly and chop it up finely. Add the B. ingredients to this and mix well. Now your sauce is done.
4. Heat vegetable oil or sesame oil in a frying pan and stir fry the chopped ginger from Step 2 over low heat until fragrant.
5. Add the eggplant and pepper to the frying pan, and stir fry over medium heat. Add the shrimp and stir fry until they change color.
6. Add the kimchi vinegar sauce to the pan, and stir fry until there's no moisture left in the pan Sprinkle on some mitsuba or chopped green onions to finish.
7. It's also delicious topped with mayonnaise or ra-yu. Serve chilled in the summer.
8. Variation: Serve it on a bed of rice as a one-plate dish.

Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant is something which I have loved my entire life. They're fine and they look fantastic. The kimchi sweet vinegar sauce is tastier if it's on the sweet side.

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