Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, braised pork rice - 卤肉饭. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Braised Pork Rice - 卤肉饭 is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Braised Pork Rice - 卤肉饭 is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Drain, rinse clean of any scum, and set aside. Heat the oil in a wok over low heat, and add the rock sugar (or granulated sugar).

To get started with this recipe, we have to first prepare a few ingredients. You can cook braised pork rice - 卤肉饭 using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Braised Pork Rice - 卤肉饭:

1. Make ready 570 g Pork Belly
2. Make ready 300 g Ground Pork
3. Take 4 Garlic Cloves Sliced
4. Get 3-5 Slices Ginger
5. Get 3/4 cup Shallots
6. Take 2 Cinnamon Sticks
7. Get 4 Star Anise
8. Take 4 Shitake Mushrooms
9. Take 1 tbs Canola Oil
10. Make ready 1/4 cup Light Soy Sauce
11. Make ready 1/4 cup ShaoXing Wine
12. Take 1 tbsp Dark Soy Sauce
13. Prepare 1/4 cup brown/normal sugar
14. Take 1 litre Water
15. Prepare 4-5 Hard Boiled Eggs (Step1)

Here's what you guys have been waiting for, our Lu Rou Fan 滷肉飯 recipe video. Our Lu Rou look more like Kong Ba vs the Taiwan street food versions, this decad. 吃到难吃的外卖你们会怎么办？前几天我叫了一份卤肉饭外卖，一碗白饭上放几条惨白色的肉丝就敢出来卖，真是气到我了. Slow braised for many hours, the pork belly achieves the right tenderness that make it fork-tender. Order this rice bowl, which also comes with generous portion of salted pickled vegetables on the side, and a lava egg to mix with the rice.

Instructions to make Braised Pork Rice - 卤肉饭:

1. Slice and Dice the pork belly (depends on your liking)
   1. Slice garlic into thinner slices
2. Slice Shitake Mushrooms
3. Oil your pot/wok
4. Add Garlic and Ginger until fragrance
5. Add Diced pork belly and stir until partially cooked
6. Add Sliced Shitake Mushrooms and stir
7. Add Ground Pork and stir
8. Add Star Anise and Cinnamon sticks and shallots
9. Add Shaoxing Wine, Light Soy Sauce, Dark Sauce, Brown/normal sugar and stir
10. Add 400ml water and hard boiled egg
11. Cover and braise for 1hr - 1.5hrs. Do check in every 10-15mins to ensure water doesn't dry up. Add if necessary and give it a good mix again.
    1. Ready to serve after 1.5hrs. You can leave it longer for better flavour. Serve with rice :)

Slow braised for many hours, the pork belly achieves the right tenderness that make it fork-tender. Order this rice bowl, which also comes with generous portion of salted pickled vegetables on the side, and a lava egg to mix with the rice. However cooking under varoma actually need more water as it evaporates quite fast. Minced pork rice or lo bah png (Chinese: 滷肉飯; pinyin: lǔròufàn; Pe̍h-ōe-jī: ló͘-bah-pn̄g) is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice.

So that is going to wrap it up for this special food braised pork rice - 卤肉饭 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!