Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 梅菜扣肉. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
梅菜扣肉 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. 梅菜扣肉 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 梅菜扣肉:
- Make ready Salty mei cai
- Prepare Sweet mei cai
- Make ready Pork belly. Buy one slab and cut after cooking
- Get Sugar
- Take msg
- Make ready Fish sauce
- Take Oyster sauce
- Get Dark soy sauce
- Make ready Ginger
- Prepare Garlic
- Get https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
- Make ready https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/
Steps to make 梅菜扣肉:
- Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
- Squeeze dry and cut into strips
- Fry pork belly til brown.
- Slice once done
- Coat with dark soy sauce
- Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
- Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
- Can add a little bit of Shao Xing wine
So that’s going to wrap it up for this special food 梅菜扣肉 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!