Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese sausage rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese Sausage Rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chinese Sausage Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Sausage Rice:

1. Take White rice
2. Take 2 pcs chinese sausage
3. Make ready 4 pcs soaked shitake mushroom
4. Prepare 2 tbsp dried shrimp
5. Get Pork belly
6. Get Few pcs oyster (optional)
7. Take Sauce Ingredients
8. Get Chicken stock soup
9. Prepare 1/2 tsp five spice powder
10. Get Soy sauce
11. Take Oyster sauce
12. Prepare Dark soy sauce
13. Prepare Salt and pepper

Sauteed the Chinese sausage slowly until it turns aromatic and the oil rendered. Typically, the rice is firstly cooked in a small clay pot (traditionally over a charcoal stove), then meat (Chinese sausage, Chinese bacon or cooked chicken, etc.) and vegetables are added on top of the rice during the second part of the cooking process. When serving, a dash of soy sauce-based seasoning is stirred into the rice. Add the Chinese sausages on top.

Instructions to make Chinese Sausage Rice:

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

When serving, a dash of soy sauce-based seasoning is stirred into the rice. Add the Chinese sausages on top. Put the pot over the stove on medium high heat. Slice the sausage and serve over the rice. This Chinese sausage fried rice is the ultimate fried rice of them all.

So that’s going to wrap this up with this exceptional food chinese sausage rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!