Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, szechuan bang bang chicken (steamed chicken). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Szechuan Bang Bang Chicken (Steamed Chicken) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Szechuan Bang Bang Chicken (Steamed Chicken) is something which I’ve loved my whole life.
Free UK delivery on eligible orders. Read customer reviews & find best sellers. Today, I'm gonna show you how to prepare a special dish, szechuan bang bang chicken (steamed chicken). It is one of my favorites food recipes.
To get started with this recipe, we must first prepare a few ingredients. You can have szechuan bang bang chicken (steamed chicken) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Szechuan Bang Bang Chicken (Steamed Chicken):
- Make ready 4 Chicken tenders
- Get 2 tbsp Sake
- Get 1/2 tsp Salt
- Get 2 Cucumber
- Take 1 Tomato
- Prepare 1/2 tsp Grated ginger
- Take 2 tbsp each Sugar, white sesame paste, and vinegar
- Prepare 3 tbsp Soy sauce
- Get 1 tbsp each Ra-yu and sesame oil
On a flat surface, pound the chicken with a rolling pin, then tear the meat into. I came up with a delicious sauce recipe. It's pretty spicy, so if you don't like spice, use half the amount of ra-yu. This recipe makes plenty of sauce.
Steps to make Szechuan Bang Bang Chicken (Steamed Chicken):
- Add the sake, salt, and 3 cups of water to a small sauce pan and bring to a boil. Add the chicken, and when it comes to a boil again, reduce to low heat for 3 minutes.
- Remove the chicken and quickly rinse in cold water. Once it cools to the touch, tear it into thin strips. (Remove any tough bits.)
- Thinly slice the tomato. Thinly slice the cucumber diagonally, then cut them into thin strips.
- Make the sauce. After thoroughly mixing all the ingredients listed from the ginger up to the soy sauce, add the ra-yu and sesame oil and lightly mix.
- Arrange the tomatos, cucumbers, and chicken on a plate, and top with the sauce before serving.
It's pretty spicy, so if you don't like spice, use half the amount of ra-yu. This recipe makes plenty of sauce. If you have leftover sauce, put it in the fridge and use it for Chinese food, boiled eggs, or on salads. You could use the water in which you boiled the chicken as soup. Use a rolling pin to bang the chicken pieces to loosen them.
So that is going to wrap this up with this exceptional food szechuan bang bang chicken (steamed chicken) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!