Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, light & refreshing chilled chinese noodles with a salt-based sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook light & refreshing chilled chinese noodles with a salt-based sauce using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:

1. Prepare 2 bundles Uncooked Chinese noodles
2. Get 15 cm ▲ Spring onion (finely chopped)
3. Prepare 1 knob ▲ Ginger (finely chopped)
4. Make ready 1 tbsp ▲ Sesame oil
5. Make ready 1 tbsp Shaoxing wine (or cooking sake)
6. Take 400 ml ○ Soup from boiled chicken (or water)
7. Prepare 1 tbsp ○ Weipa (or Chinese chicken soup stock granules)
8. Make ready 1 tbsp ○Mirin
9. Make ready 1/2 to 1 teaspoon ○Salt
10. Prepare 1/2 tsp ○Soy sauce
11. Prepare 1 pinch ○Coarsely ground black pepper
12. Take 1 tbsp plus ■Lemon juice
13. Prepare 1 tbsp plus ■Ground sesame seeds
14. Get 1 Boiled chicken
15. Make ready 1 Boiled egg
16. Make ready 1 Vegetables (tomato, radish sprouts, bean sprouts etc.)
17. Prepare 1 Yuzu pepper or Ra-yu

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Instructions to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:

1. Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken - (see recipe)
2. Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
3. Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce.
4. Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well.
5. Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.

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So that’s going to wrap it up for this special food light & refreshing chilled chinese noodles with a salt-based sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!