Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, brown rice pasta cooked in pork bone broth. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brown rice pasta cooked in pork bone broth is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Brown rice pasta cooked in pork bone broth is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook brown rice pasta cooked in pork bone broth using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brown rice pasta cooked in pork bone broth:

1. Take 2 lbs pork bones
2. Prepare 2 lbs pork belly or fresh ham cut
3. Make ready 1 onion
4. Make ready 8 anchovies
5. Prepare 4 dried shiitake mushroom
6. Make ready 2 cloves, 4 ansies, 1 cinnamon stick
7. Take 1 inch Ginger root
8. Take 4 eggs
9. Make ready 1 lb organic bokchoy
10. Make ready 6 baby sweet bell peppers
11. Get 3 Tsp shoyu
12. Get 1 Tsp dark soy sauce
13. Make ready 1 Tsp sugar
14. Take Salt

Brown rice pasta cooked in pork bone broth instructions. Add all dried herbs and pork belly or ham. Remove pork meat from soup broth. Cut belly into bite size cubes.

Steps to make Brown rice pasta cooked in pork bone broth:

1. Roast pork bone at 370F for 1 hour. Transfer roasted bones into a large soup pot at least could hold 5qt water. Add all dried herbs and pork belly or ham. Cook for 1 hour until a fork easily get through.
2. Remove pork meat from soup broth. Cut belly into bite size cubes. In a large pot, sauté onions, belly peppers rings and pork in oil. Season with soy sauce and sugar. Add 2 cups of hot water and allow it to simmer until the sauce reduced and thicken.
3. In a large pot, bring 2 qt of water into a boil. Cook brown rice pasta according to the package instruction time minus 2 minutes.
4. In a third pot, fill up 12 cups of pork bone broth. Blanch bokchoy for 30 seconds and remove it. Season the broth with soy sauce.
5. Pan fry 4 sunrise eggs and set aside.
6. In a stone pot, place 4 oz of cooked brown rice pasta. 4 oz blanched bokchoy. Layer 1 egg and 1 shiitake mushroom. 2 pieces of braised pork belly meat and pour 3 cups of seasoned broth on top. Serve hot.

Remove pork meat from soup broth. Cut belly into bite size cubes. In a large pot, sauté onions, belly peppers rings and pork in oil. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil. I used brown rice because of diet restrictions.

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