Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kiriboshi daikon chinese-style salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kiriboshi Daikon Chinese-style Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Kiriboshi Daikon Chinese-style Salad is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook kiriboshi daikon chinese-style salad using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kiriboshi Daikon Chinese-style Salad:

1. Take 40 grams Kiriboshi daikon
2. Make ready 3 grams Kombu for dashi stock
3. Make ready Vegetables
4. Get 1 Cucumber
5. Prepare 50 grams Carrot
6. Take 1/2 tsp Salt
7. Get Combined seasonings:
8. Take 2 tbsp Soy sauce
9. Prepare 2 tbsp Vinegar
10. Take 4 tbsp Macrobiotic dashi stock
11. Take 1 tablespoon~ Chunky ra-yu

You don't need to pre-soak the kiriboshi daikon. You can use water instead of dashi stock if you like. I didn't add much soy sauce because of the saltiness of the ra-yu. If using normal ra-yu, you can add a bit more soy sauce.

Steps to make Kiriboshi Daikon Chinese-style Salad:

1. Quickly rinse the kiriboshi daikon and drain well. Julienne the carrot and the cucumber, lightly salt and squeeze drain excess water.
2. For people with weak teeth, if you lightly boil the daikon in dashi stock (not listed) it'll be easier to chew.
3. You can use kombu that you've been using beforehand to make dashi stock. If you're using new kombu, cut it up with scissors.
4. Add the kiriboshi daikon, cucumber, carrot and kombu to the combined flavoring ingredients and leave it all to soak for 1 hour.
5. Adjust the taste with the chunky ra-yu. Or the eaters can add as much as they prefer.
6. If you want a sweeter salad, add mirin or maple syrup. I think the sweetness of the kiriboshi daikon is plenty though.

I didn't add much soy sauce because of the saltiness of the ra-yu. If using normal ra-yu, you can add a bit more soy sauce. Put kiriboshi daikon, tuna, cucumber, and bean sprouts in a bowl and mix with seasonings. Kiriboshi Daikon Chinese-style Salad I'm basically addicted to chunky ra-yu. You don't need to pre-soak the kiriboshi daikon.

So that is going to wrap it up for this exceptional food kiriboshi daikon chinese-style salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!