Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken miso mayonnaise teriyaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Get just the right utensils for the job. Free UK delivery on eligible orders Ingredients of Chicken Miso Mayonnaise Teriyaki. Put oil and minced garlic in a pan and sauté tofu slices on both sides for a golden color. Add the teriyaki miso sauce and stir quickly but gently or serve as a sauce on the side.

Chicken Miso Mayonnaise Teriyaki is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Miso Mayonnaise Teriyaki is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken miso mayonnaise teriyaki using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Miso Mayonnaise Teriyaki:

1. Get 300 grams Chicken thighs
2. Take 4 tbsp Mayonnaise
3. Prepare 3 tbsp Miso
4. Prepare 2 tbsp Sugar
5. Make ready 5 drops Ra-yu

Heat oil in a pan over medium-high heat. Combine mayonnaise, sour cream, buttermilk, and miso in a bowl. Add green onion, garlic, tarragon, dill, and chives. Season with black pepper and cayenne.

Steps to make Chicken Miso Mayonnaise Teriyaki:

1. Cut chicken into bite-sized pieces. Put in a bowl and rub the ingredients and leave it for a while. Preferably, leave it for an hour to marinate well.
2. In a frying pan, put the chicken with seasonings from step 1 and fry. There's no need to add oil to the pan since the mayonnaise has oil in it. Fry over medium heat.
   1. When the chicken is browned, flip it over. When both sides are browned, put a lid on, lower the heat and steam it.
3. You can serve as it is or put it on rice with the sauce and make a rice bowl.

Add green onion, garlic, tarragon, dill, and chives. Season with black pepper and cayenne. Strain marinade into a saucepan and bring to a boil to make the glaze. I used miso instead of the usual soy sauce and it turned out delicious. The usual teriyaki (without mayonnaise) burns easily but this one doesn't since you use mayonnaise.

So that’s going to wrap it up with this special food chicken miso mayonnaise teriyaki recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!