Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese bbq pork/ char siu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese BBQ pork/ Char Siu is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chinese BBQ pork/ Char Siu is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have chinese bbq pork/ char siu using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese BBQ pork/ Char Siu:

1. Prepare 450 g Pork belly 1.5 inch stripes/pork butt 1 inch thick
2. Take 1 tbsp maltose
3. Make ready Marinade:
4. Prepare 1 inch cube red fermented tofu,mashed
5. Prepare 5 tbsps sugar
6. Prepare 1 1/2 tbsps oyster sauce / vegetarian stir-fry sauce
7. Prepare 4 cloves garlic, minced
8. Take 1/2 tbsps dark soya sauce /2 tbsps soya sauce
9. Prepare 1 tbsp Shao xing wine
10. Take 1 package char siu seasoning mix

This is best cooked over charcoal, but it's. Dishes made using Chinese BBQ Pork. Char Siu Pork is also used in a handful of Chinese dishes, such as. Chinese Steamed Pork Buns - big fluffy white buns filled with BBQ pork.

Instructions to make Chinese BBQ pork/ Char Siu:

1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator.
2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes.
3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside
4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing.

Char Siu Pork is also used in a handful of Chinese dishes, such as. Chinese Steamed Pork Buns - big fluffy white buns filled with BBQ pork. Fried Rice - Char Siu is often in "special fried rice" in place of Chinese sausage or bacon. In addition, sometimes you see it as a protein option for Chinese Noodle Soup (slices of Char Siu. Reviews for Photos of Chinese Barbeque Pork (Char Siu) Reviews: Most Helpful.

So that is going to wrap it up for this exceptional food chinese bbq pork/ char siu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!